Woody Nook

Freemark Abbey

Napa Valley Cabernet Sauvignon 2019

Dark in color, good nose, full body. Too woody for my taste, but a balanced CS — 9 months ago

Ray, Neil and 6 others liked this

Luigi Giordano

Montestefano Barbaresco Nebbiolo 2016

Ruby with red fruit aromas and herb floral scents. On the palate flavors of sour cherry & dried berries, cinnamon, licorice, tar and herb notes. Full fine tannins bring fruit to long finish ending with woody earthy mineral character. Wonderful! Great now, will age! — 4 years ago

Anthony, Tom and 2 others liked this

Anthill Farms

Anderson Valley Pinot Noir 2016

Last ‘16, lost luster but still ok. Fruit for this Pinot comes from 2 of the coolest, most coastal parts of this appellation, linked by the influence of the Pacific’s cool marine air, which delays ripening. Ruby with berry fruit, citrus and floral spice. On the palate, strawberry and cherry with cedar notes and earthy tones. Balanced acidity, soft tannins, medium+ finish ending with tobacco and woody spice. Nice, drink now. — 4 years ago

Juan, Tom and 3 others liked this

Bollinger

Brut Rosé Champagne Blend

Bit musky was slightly flat, little woody aftertaste — 9 months ago

Château La Mission Haut-Brion

Pessac-Léognan Red Bordeaux Blend 2000

Very nice wine from La Mission. Decanted 3 hours which I’d suggest - at cork pop it was a bit woody. Bit less acid than I was hoping, and actually ever so slightly disjointed. But still delicious and just a beautiful pairing with some nice ribeye. Aromatically very nice but the palate could be more together and present. — 2 years ago

Severn, Jason and 8 others liked this

Gary Farrell

Russian River Selection Pinot Noir 2017

Fruity with some woody favors. Love the combination — 4 years ago

Pio Cesare

Barolo Nebbiolo 2006

Aromatics of menthol and a woody note to begin with. A few hours later with vigorous swirling Roses and a tarry note with leather. Palate is earthy and almost devoid of fruit except for a hint of dried cherry. Finishes a little tart with medium minus acid and fine powdery and persistent tannins. Old School Barolo which should not be opened under 15 years of age. This will cruise through the 2020 to 30 decade. I still have the 2006 Ornato which I will leave for several more years. Really enjoyed this. — 5 years ago

Daniel, Anthony and 33 others liked this

Williams Selyem

Sonoma Coast Pinot Noir 2021

Medium Ruby color with aromas of berry fruits with notes of dried herbs, citrus and woody spice. On the palate flavors of blackberry, cranberry and cherry with espresso, vanilla and herb tea spice, well balanced with acidity. Fine soft tannins on a long finish ending with cacao, spices and slight earthy character. Very nice! — a year ago

Paul, Joe and 5 others liked this

Bodegas y Vinedos Ilurce

Rio Madre Rioja Graciano 2019

A lot going on with this bargain! Try on Day 2: ripe blackberry jam, sweet woody spices and black olive on the nose; medium bodied, med+ acidity, bright cherry vanilla and savory/gamey finish. — 4 years ago

Paul liked this

Couly-Dutheil

Clos de l'Echo Chinon Cabernet Franc 2005

Wonderful mouthfeel, woody sweetness and big earthiness — 4 years ago

Thomas and Paul liked this