Woody Lodge Winery

Jim Barry

The Lodge Hill Clare Valley Shiraz 2011

Love it - dry, dense, spicy and savoury. Just what I like! — 4 months ago

Luigi Giordano

Montestefano Barbaresco Nebbiolo 2016

Ruby with red fruit aromas and herb floral scents. On the palate flavors of sour cherry & dried berries, cinnamon, licorice, tar and herb notes. Full fine tannins bring fruit to long finish ending with woody earthy mineral character. Wonderful! Great now, will age! — 3 years ago

Anthony, Tom and 2 others liked this

14 Hands Winery

Columbia Valley Cabernet Sauvignon 2018

Semi sweet fruity woody. Warm — 3 years ago

Raats

Red Jasper Red Blend

Dark color. Fruit balanced by woody, earthy spice. — 7 months ago

Laura liked this

Finca La Anita

Malbec 2021

Smooth Chardonnay, delicious we had at Tres rios lodge — 2 years ago

Tenuta Caparzo

Brunello di Montalcino Sangiovese 2015

Dense dark cherries, woody spices, dried flowers, slight drying but fine tannins to finish. Nice with a pork rágu — 3 years ago

Lars and Guillermo liked this

Couly-Dutheil

Clos de l'Echo Chinon Cabernet Franc 2005

Wonderful mouthfeel, woody sweetness and big earthiness — 4 years ago

Thomas and Paul liked this

Château La Mission Haut-Brion

Pessac-Léognan Red Bordeaux Blend 2000

Very nice wine from La Mission. Decanted 3 hours which I’d suggest - at cork pop it was a bit woody. Bit less acid than I was hoping, and actually ever so slightly disjointed. But still delicious and just a beautiful pairing with some nice ribeye. Aromatically very nice but the palate could be more together and present. — a year ago

Severn, Jason and 8 others liked this

Silver Oak

Alexander Valley Cabernet Sauvignon 2017

Last night we enjoyed the 2017 Silver Oak Alexander Valley Cabernet Sauvignon. From Healdsburg, California, a blend of 95% Cabernet Sauvignon, 4% Merlot and small portions of Cabernet Franc, Petit Verdot and Malbec.

On the nose is black cherry, blackberry, black plum, black currant, cassis, herbaceous and graphite.

On the palate is black cherry, blackberry, plum, black currant, cassis, some herbaceousness, a bit of chocolate, a bit woody and earth.

This is a beautiful winee that is medium + to full bodied and a smooth mouthfeel, medium to medium + acidity and medium + firm sandy mouthcoating tannins that moves easily into a long black fruit graphite earthy finish. Here it is the end of a wonderful weekend and I hope everyone's weekend was one of joy and happiness. The week ahead is upon us so please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷
— 3 years ago

Severn, Dawn and 28 others liked this

Anthill Farms

Anderson Valley Pinot Noir 2016

Last ‘16, lost luster but still ok. Fruit for this Pinot comes from 2 of the coolest, most coastal parts of this appellation, linked by the influence of the Pacific’s cool marine air, which delays ripening. Ruby with berry fruit, citrus and floral spice. On the palate, strawberry and cherry with cedar notes and earthy tones. Balanced acidity, soft tannins, medium+ finish ending with tobacco and woody spice. Nice, drink now. — 4 years ago

Juan, Tom and 3 others liked this