Woody Creek Distillers

Château La Mission Haut-Brion

Pessac-Léognan Red Bordeaux Blend 2000

Very nice wine from La Mission. Decanted 3 hours which I’d suggest - at cork pop it was a bit woody. Bit less acid than I was hoping, and actually ever so slightly disjointed. But still delicious and just a beautiful pairing with some nice ribeye. Aromatically very nice but the palate could be more together and present. — a year ago

Severn, Jason and 8 others liked this

Tenuta Caparzo

Brunello di Montalcino Sangiovese 2015

Dense dark cherries, woody spices, dried flowers, slight drying but fine tannins to finish. Nice with a pork rágu — 3 years ago

Lars and Guillermo liked this

Couly-Dutheil

Clos de l'Echo Chinon Cabernet Franc 2005

Wonderful mouthfeel, woody sweetness and big earthiness — 4 years ago

Thomas and Paul liked this

Pio Cesare

Barolo Nebbiolo 1968

For a 2020 tree trimming, a trip to 1968 felt appropriate... and it’s got staying power.... Leather, woody herbs, prunes and dried cranberry, funky mid palate, a long cherry finish, bright acid. An elegant old guy. — 4 years ago

Jedd FlanschaKris AvocadoDerek Haas
with Jedd, Kris and 1 other
S.S., Robert and 20 others liked this

Vietti

Perbacco Langhe Nebbiolo 2020

Day 1 this was just a fruit bomb with strawberries and cherries and not much else. Closed it up and day 2 you can tell it is a Vietti. Woody tar and roses. So drinkable and fun. Went really well with wagyu tagliata — 2 years ago

Andrew, Ron and 21 others liked this
Sharon B

Sharon B Influencer Badge

Wow that looks delicious!

14 Hands Winery

Columbia Valley Cabernet Sauvignon 2018

Semi sweet fruity woody. Warm — 3 years ago

Château Sociando-Mallet

Haut-Médoc Red Bordeaux Blend 1982

Initially pretty closed, cedar and some woody (oak) notes, fruit is mature, tannic structure has receded, medium-long finish, very good if a tad rustic, but lacks the depth of better classified growths. — 4 years ago

Jim Powers
with Jim
Aravind, Severn and 1 other liked this

St. George Artisan Distillers

Bruto Americano

Campari but…better? — 3 years ago

Luigi Giordano

Montestefano Barbaresco Nebbiolo 2016

Ruby with red fruit aromas and herb floral scents. On the palate flavors of sour cherry & dried berries, cinnamon, licorice, tar and herb notes. Full fine tannins bring fruit to long finish ending with woody earthy mineral character. Wonderful! Great now, will age! — 3 years ago

Anthony, Tom and 2 others liked this

Anthill Farms

Anderson Valley Pinot Noir 2016

Last ‘16, lost luster but still ok. Fruit for this Pinot comes from 2 of the coolest, most coastal parts of this appellation, linked by the influence of the Pacific’s cool marine air, which delays ripening. Ruby with berry fruit, citrus and floral spice. On the palate, strawberry and cherry with cedar notes and earthy tones. Balanced acidity, soft tannins, medium+ finish ending with tobacco and woody spice. Nice, drink now. — 4 years ago

Juan, Tom and 3 others liked this