Pinotman /// Andreas

9.4

Excellent really. Sweet Pinot Fruit. Cherry 🍒 mostly. Just 13.5%. Very refined. Like a Burgundy at a much better price point. Planted in 1996 to Pommard, Wadenswil and 114. Dry farmed! Needs at least 2 hours of air. Teanotes, … fresh! In my book one of the top 10 Pinots in the US. — 10 days ago

Steven Beishuizen

9.0

On the nose, there is sweet cherry to be sure... Cherry brandy... A mossy, earthy note... Savory mushroom... Yup, we're in the woods... But warm... On the palate, some more green emerges perhaps... Still extremely savory though... Buttery pastry... Cherry is incredibly concentrated... Tannin is fluffy... Medium-short finish... Reading the label, I thought this would pair well with our strong-flavored barbeque, but it paired best with our beef and barley soup appetizer... I think if you could pair with something that includes filo pastry, it would do even better... — 10 days ago

with Anita

"Odedi"

9.0

Light ruby in color with light intensity, and a great nose.

Showing red fruits with earth, wood, spices and dark chocolates.

Tangy finish with fine grained tannins and tangy raspberries.

This Single Vineyard Oregon Pinot Noir is young and needs a few years in the bottle to mature properly.
Nicely balanced with a soft mouthfeel.

Good right out of the bottle and good by itself as a sipping wine.

Aged for 14 months on its lees. Unfined.

13.7% alcohol by volume.

90 points.

$50. — 2 months ago

Pinotman /// Andreas

9.1

Very elegant. 13.4%. Made with care. Definitely a lot of ambition there. This is a little bit too fruit driven for me. More Oregon than Burgh. Might be the vintage. Perhaps this needs more age. Subdued cherry, hint strawberry, …touch muscat. — 11 days ago

Daniel Ciolek

9.1

Very nice chambourcin. Rose petals and spiced nose. Moderate body, slightly sweet with cherries, raspberries, strawberries and spice. Soft finish. Drinkable on opening and day 2. — 22 days ago

Seth Masterson

9.3

It was love at first sip. — 2 months ago

Seth Masterson

9.2

Oh that nose! Roses and roots and fruits
Crunchy texture, light but at the same time a lot of body. Perfect acidity. Delicious finish
This has to be one of the best Gamays produced on this side of the Atlantic. — 7 days ago

Pinotman /// Andreas

9.2

Like a white Burgh. Hazelnut, meyer lemon. Plenty of acid. My favorite Oregon winery. — 11 days ago

Jason Keefer

9.1

Understand the Chablis comparison, crisp, clean, minerality, definitely hits above price! — 2 months ago

Daniel Ciolek

9.1

Fruit and spice on the nose. Very approachable on opening and remained consistently good two days later. Raspberries spice (cinnamon) and slight plum on the palate. Medium density. Moderate length finish. — 8 months ago