Bob McDonald

9.7

As I’ve said previously it’s always a highlight to drink a Bass Phillip Reserve - Australia’s Best Pinot Noir. Nose of Asian spices, decayed plant matter/compost heap, mushroom and Sous Bois in general - a gorgeous nose. The palate is also gorgeous and of profound intensity with medium minus acid - great length and persistence. Treads the line of intensity and elegance. An amazingly good Pinot of Premier Cru but more of Grand Cru standard. I haven’t been buying recent vintages because the French owners have jacked up the price significantly / now approaching $1000, whereas I paid $495 for this 2013. — 2 days ago

Karyn Fricke

9.0

Very nice dry Riesling. Went very well with calamari and whitefish. Good for just sipping. — 3 months ago

Mark Rosse

9.3

Great juice! — 5 months ago

Andy Stabile

9.4

Arrives with a big punch of mineraly apple flavors.

Just loved

Bilacus, Bellagio, IT. — 16 days ago

David Walser

9.5

What a delicious bottle of wine. I’m not remembering when or where I got this or the cost but I’m impressed with how well it has held up after 23 years. — 2 months ago

Atticus Honore

9.1

One of the best zins around. Slight to medium body, not too tannic, almost like a Pinot. Clove and cinnamon, baking spice on the nose, plum and bing cherry — 4 months ago

with Hallie

Matt Perlman

9.4

More delicate and lifted than the Anderson Valley bottling tasted alongside, despite clocking in at slightly higher alcohol — a month ago

Conrad Green

9.1

Pretty nose with flint and slate. A little abrupt. — 3 months ago

with Paul and Ara

Erika Turner

10

Well hello old friend. Fresh fresh fresh. Fresh. — 4 months ago

with Philip, Timothy and 4 others

Michelle Berryman

9.0

Paired well with reindeer! — 5 months ago