garry post

9.0

good example of what a German, Baden area, Pinot Noir can be. Spatburgunder in German labeling
Light, delicate, aromatic, somewhat more sour cherry and rhubarb than you might expect but still a win. — 21 days ago

Peter van den Besselaar

9.2

Vintage 2015 | beautiful balance | paired with fedilinni with shrimps — 2 months ago

Ben Allee

9.0

Quite good for a dry, balanced red. Paired excellently with The Heat (2013) starring Sandra Bullock and Melissa McCarthy. — 3 months ago

Bob McDonald

9.3

Catching up on wines we have had since returning from the Henschke weekend. Brief notes. A seashell note in amongst the stone fruit (peach and nectarine) honeysuckle and warm stone. A layered highly textural wine. Very good and what you would expect from Bass Phillip. The first of 3. Next in a year or two. — 5 months ago

Alvaro Bustillos

10

Cena con carlos gaytan y David wolf de petrus con los winegeeks jrz elp — 2 days ago

Peter Heyboer

9.6

Amazing wine. Aroma is honeydew, apple, pear, apple blossom, honeysuckle, orange flower water, and even a hint of minerality in there. Palate has the same notes in the aroma, wine is a bit sweeter than I usually go for but not unbalanced with the acidity. Took down two bottles of it and could do more. Will drink again — 2 months ago

with Matthew, Ethan and 2 others

Andrew McIntyre

9.3

Crisp, clean and zingy. Typical Bürklin-Wolf nose and taste with the top vintage and pedigree shining through. Beautiful wine — 3 months ago

Bob McDonald

9.3

Brief notes. Great Pinot from the Giant Steps Applejack Vineyard are an annual event these days. The 2023 vintage has just been awarded Halliday’s Pinot Noir of the year. This wine was pale to mid crimson. Red cherry. Essence of Pinot Noir and one of Australia’s best. The reputation set up by Steve Flamsteed and carried on by Melanie Chester and the new ownership in the USA. Sweet sappy red fruits. Medium weight. Very good. — 2 months ago

Boris Mathiszik

9.1

Crisp and bone dry German Riesling perfect for hot days. This trocken from the Pfalz is a great example of those German wines. Delicious, but not for everyone. — 2 months ago

Paul Duprey

8.9

I’m baaaack! I’m sure no one missed me but I’ve been off the app for a while. Lots of life happening. So. Decided to jump back on due to a new to me Rose’ that I discovered. Germans can make wine! This is a wonderful deck wine with all types of food or by itself to celebrate the end of a long day. Everyone has described this wine spot on. For me though I get a slight hint of cinnamon on the end and the acidity is primo with smoked meats or a nice charcuterie! Love finding new gems! Enjoy. PS. I love this super-chilled but it is good at room temp as well. Thanks for putting up with the amateur!!! — 5 months ago