Atticus Honore

9.1

One of the best zins around. Slight to medium body, not too tannic, almost like a Pinot. Clove and cinnamon, baking spice on the nose, plum and bing cherry — 9 days ago

with Hallie

Bob McDonald

9.5

Always a tasting highlight having a Bass Phillip Reserve Pinot Noir the leading Pinot Noir in Australia although the competition is coming. See previous Delectable note. It pours a medium red with a distinct tawny edge. Barb said red fruits (cherry) and bunchy. I certainly agree on both counts. All BP Reserves are special but the 2012 is not one of the greats. - perhaps a little bunchy, to be ultra picky. — 2 months ago

Alvaro Bustillos

10

Cena con carlos gaytan y David wolf de petrus con los winegeeks jrz elp — 3 months ago

Erika Turner

10

Well hello old friend. Fresh fresh fresh. Fresh. — a month ago

with Philip, Timothy and 4 others

Jeremy Shanker

Sommelier at RN74

9.2

Could be blinded as Puligny! — 2 months ago

Karyn Fricke

8.9

Blueberries, cherries with a slight smokiness on the nose. Garnet color. Medium acidity, well balanced and a clean finish. — 3 months ago

Mark Rosse

9.3

Great juice! — a month ago

Michelle Berryman

9.0

Paired well with reindeer! — 2 months ago

Ming L

9.3

Charming chard from the Piedmonte icon. Aromatic nose, thanks to a dash of SB, with peach, lemon curd, hint of mix tropical fruits, almond, and white floral. Nicely textured medium to full body. Refreshing round acidity. Seamless from start to finish. — 3 months ago

Bob McDonald

9.3

Brief notes. Great Pinot from the Giant Steps Applejack Vineyard are an annual event these days. The 2023 vintage has just been awarded Halliday’s Pinot Noir of the year. This wine was pale to mid crimson. Red cherry. Essence of Pinot Noir and one of Australia’s best. The reputation set up by Steve Flamsteed and carried on by Melanie Chester and the new ownership in the USA. Sweet sappy red fruits. Medium weight. Very good. — 5 months ago