Neil Valenzuela

9.1

Solid wine from Bill Harrison. Deep purple color. Aromas of raspberry, blackberry, earthy, dust notes and spice box. Great wine with the pipe. Loads of dark fruit and blue fruit on the palate - nice tannins. Cheers! — 3 months ago

Nathan Renfro

9.3

At this point I’m betting it needs some more time to open. Red fruit dominant, though some blue is noticeable. Tannins tight and fully loaded. Medium finish. Different than other George III I’ve had, more red fruited. — 2 years ago

Jason and Caitlin

9.4

Delicious port, bought for a birthday at Wheeler wine — 2 years ago

Jason and Caitlin

9.5

Recommended by Wheeler Wine Shop in Sharon, nice light red, chilled — 3 years ago

Peter Coulthard

9.2

Morrisons. Very drinkable. — 5 months ago

Jake Hajer

9.1

Fav from Wm Harrison. Just a touch vegetal in a good way. — 8 months ago

Eric Urbani

9.3

A San Benito County Cab … Old school style with low alcohol (13% ABV) and such unusual terroir. — 2 years ago

Nathan Renfro

9.2

I’m a big fan of what Wheeler Farms is doing. Dark ruby. Plum, black cherry, currant. Chewy tannins. Nice mid palate with pretty long finish. Decant needed, at least an hour. Not as good as the 16 Cuvée or the 18 Cab, but still very nice. — 2 years ago

Nathan Renfro

9.5

First bottle in a while. Nose is bit muted showing notes of plum and oak. Deep dark ruby colored. Ripe plum, with cassis and blue fruit briefly appearing mid palate, black licorice, pencil shavings, blueberry pie. Soft but grippy tannins. Holding together lovely and really growing into its age, with many years left. Lovely mouthfeel, enjoyable all around and easy drinking, showing once again why it’s a house favorite. — 8 months ago

Shay A

9.2

Not too often do you get to drink 100% petit Verdot. My last bottle after 2-3 the last few years. Double decanted, then consumed from bottle over the course of 6hrs.

Special anniversary bottling. 36 months in oak. Right off the bat, I’d say the wine likely needed/benefitted from that amount of oak due to how brash PV can be solo, but I’d also say it’s probably going to cause the tannin to outlive the fruit. Not as black as I expected in the glass, more of a deep red-purple. Aromatics of ripe red and black berry fruits, baking spices, dark cocoa, and dark espresso. For being all PV slathered in a lot of oak, it’s very elegant on the palate…seems like a merlot/Mourvèdre hybrid with its black cherry cordial, chocolate and slightly smoked meat notes. There’s a unique tangy-ness to the fruit, and a lot of tannin at the finish. No rush, but if you want a good bit of fruit to balance things out, maybe consume in the next 3-5yrs. — 2 years ago