Jan de Weerd

9.6

Highlight of the night! And a surprise to some degree. I kind off had given up on Lynch Bages. Given the high price, to me, the 2015 and 2016 were below expectation. But, boy, this 2018 rung all bells. Super concentrated, layers of evolving dark cherry, blueberry, current flavors and a superb balanced finish. All one could wish for. — 20 days ago

with Tammy

Delectable Wine

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9.3

The 2020 Clio is a blend of 70% Monastrell and 30% Cabernet Sauvignon sourced from the Zingla Vineyard, which was planted in 1936 in Jumilla. Aged for 22 months in French and American oak barrels, this garnet wine unfolds in the glass with ripe black fruit and dried fruit notes, layered with herbal and oaky nuances and a prominent vanilla tone. Indulgent and bold, the rich palate features a velvety, overwhelming mouthfeel. This is a ripe, concentrated red born under the Mediterranean sun. (Joaquín Hidalgo, Vinous, September 2024)
— 4 months ago

Lee Pitofsky

9.7

(Disgorged 1/18)- This has always been my favorite Blanc de Noirs and one of the first “ah ha” Selosse wines for me some years ago. The south facing La Côte Faron is particularly “Selossien” and therefore in my mind very singular, with its oxidative complexity, textural richness and generous sun kissed ripe fruit expression. Like all Selosse wines, it’s layered and particularly aromatic for Champagne with intense caramelized red berry fruit, licorice and wildflower honey. The palate shows tremendous volume and intensity with a powerful, full bodied and satiny texture and a long, vibrant, mineral finish. So good. — 2 years ago

Lars Kirstein

9.1

A prototype red Bordeaux in my opinion, perfect time to drink it now, good fruity nose with leather and Graphit, medium body, red fruits, good acidity, medium finish and a mouthwatering wish for the next Glas — 3 years ago

Shay A

9.5

After missing a ‘70s and ‘80s Heitz vertical many years ago, I vowed to seek out a bottle as all the comments from the tasting were astoundingly positive. My last bottle of Heitz Martha’s was the ‘01 (which was great) a few years ago, but at 46yrs, this was quite the experience.

The ‘78 has a bit of a legendary status, so expectations were high. Upon opening, the cork was in good shape (sigh of relief) and the color was unbelievably dark ruby with some bricking (another sigh of relief). The singular signature menthol/eucalyptus began to fill the glass, alongside aromatics of red berry fruits, espresso, some sort of sweet brown sugar/caramel note, and a savory-graphite type note too. Beautifully elegant on the palate with more red fruit, herbs (bay leaf?), and even some pipe tobacco (subdued, not in your face), but it sports the classical old Napa cab profile that is pure. Spectacular wine, and I could simply smell the wine all day…the aromatics were so powerful the entire time.

Open in bottle for three hours and powered through the entire time. Wish I had another so I could have the same experience! — 2 months ago

Myles Keyt

9.1

With a delightful crispness and a mesmerizing lemon lime citrus character, the Moët & Chandon Grand Vintage 2015 is a true gem to behold. At a modest 12.5% ABV, it exudes elegance and finesse. Its extra dry nature, with only 5 grams of sugar, ensures a refreshingly zesty experience. In the glass, it presents a pale yellow hue, inviting you to explore its aromatic and gustatory wonders.

The nose immediately transports you to a realm of sophisticated indulgence. Aromas of toasted hazelnut weave harmoniously with the bright zest of lemon, intermingling with the inviting scent of freshly baked brioche and a hint of straw. This aromatic ensemble exudes an air of refined luxury, setting the stage for the sensory journey that awaits.

Upon tasting, the Moët & Chandon Grand Vintage 2015 continues to captivate. Its crispness mirrors that of a chilled lemonade, invigorating the palate with every sip. The finish is long and gratifying, leaving a tantalizing citrusy impression that lingers. The presence of green apple adds a delightful fruity complexity, while a subtle touch of salinity brings an intriguing dimension to the wine's profile.

For those fortunate enough to enjoy this exquisite vintage, I wholeheartedly recommend savoring it in the sun-soaked ambiance of Épernay, preferably in the company of dear friends. Its refreshing nature makes it an exceptional choice for an aperitif, arousing anticipation and setting the stage for a memorable experience. Its ability to stimulate salivation attests to its inherent quality and ability to capture the senses. With these merits in mind, I assign this remarkable wine a rating of 95, recognizing its greatness and unquestionable allure.

Indulge in the splendor of the Moët & Chandon Grand Vintage 2015 and allow it to transport you to a world of refined sophistication and harmonious citrus notes. Cheers to a truly magnificent wine! — 2 years ago

Bob McDonald

9.4

Typical nose of an Art Series Chardonnay with that dried pear character. On the medium weight palate a nice combination of ripe grapefruit and under ripe yellow peach. Medium minus acid. One can’t help but love this Chardonnay. A wonderful terroir, the Gin Gin clone, great winemaking, and an excellent vintage - ticks all the boxes. At its peak but enough acid for a few more years if you wish. That was my last bottle of the 2011. — 4 months ago

David Walser

9.1

On Sky Princess doing a Caymus wine dinner. This wine was served with the fish course but I didn’t have fish. This was tasty with the cheese course. An ok wine but I’m not a big Pinot Noir fan so I wouldn’t buy this for home tasting. — 10 months ago

Daniel McCullough

9.6

Zing! Superlative bottle for superlative occasion, how I wish this was my birth year… beautiful balance of freshness either secondary, rounded characteristics. — 2 years ago

Marshall Todd Herron DPM

10

Tim Mondavi’s master piece! This is my 2014 Continuum. One word: FANTABULOUS! Sage mountain vineyard in 2014 was incredible for cabernet! This is the best cab Ive had all year! Who says you dont always get what you pay for? 225 dollars of pure ecstasy in a glass! Wow. Fig newton dipped in grape jelly on the nose. Dark berries fill the palate followed by black pepper and dark chocolate . It is as velvety smooth as it gets. The oak and tree moss come through on the finish with a slight tingle on the corners of the lips and cheeks. The finish is dry and lingers with even more complexity! Cigar box, mineral rich soil, Black licorice, and grape jelly again! Goodness. I have been waiting on this one for a long time and I am so glad it is as good as I thought it would be. I just wish I had someone to share it with!!! — 3 years ago