Joe DAscoli

9.4

Cork was soaked through and made me nervous but this bottle was gorgeous from the first sip. Golden and rich color on this wine.

Usually this wine needs some airtime to come into its own but this one was great

Good stone fruits and a bit of pineapple. Sweetness and oak without any sugar.

Touch of lemon lime at the end — a month ago

Austin Hohnke

9.0

Toasty and rich, with Graves like goodness.
Pineapple, lemon curd, and spiced gooseberry.
Seems to be feeling a bit of its age here. — 5 months ago

Jonas Hartz

8.9

Super nice price — 7 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Killer with crispy skin salmon. — 2 years ago

Ericsson

9.1

Crisp, slate-ish, limy, refreshing Riesling. — 4 years ago

romo

9.3

End cap to an epic weekend in WA. I’ve been skeptical of VW but between this and the Ozeytra I am converted. — 4 years ago

Fabio Franchella

9.3

Bin allestrinker, allerdings mach ich einen kleinen bogen um gewisse weine. Eine davon: sauvignon blanc. Eine dieser seltenen ausnahmen kreiiert von Winning mit seinem Sauvignon Blanc I - birgundische fülle gepaart mit nussig, weichen vanillearomen, wenig gras, keine stachelbeeren sichtbar. Im charakter noch sauvignon, aber für mich auf halben weg zu einem chardonnay. Top gemacht!! — a month ago

with Xenia

Sarah Nally

9.0

Fantastic easy wine — 7 months ago

Peter Sultan

8.9

No notes. Always a distinctive estate Riesling for about 20$.Kackles with energy & robust body — a year ago

Ely Cohn

8.9

Flamboyant for Germany. Exotic, explosive tropical. Grapefruit, orange zest, passionfruit, lime. — 3 years ago

Bonnie Chu

9.1

Wow, a rich Riesling — 4 years ago

Adam Beasley

9.0

Big soapy bubbles, high acid, zero yeasty/bready notes. Tropical fruit and slate. Uncomplicated but easy to enjoy. Bottle was gone in a flash. Another value from Von Winning. — 4 years ago

Laith A

9.5

Beautiful wine with smooth silky tannins.. excellent dark and red fruit profile! 🙌🏻 — 5 years ago

John Hagood

8.9

From Chambers on 5/19/2026. Some effervescence. Vanilla, nuts, spice. A tad off dry. — 2 months ago

Fabio Franchella

9.2

Acht jahre später! Damals mit 8.8 bewertet da ich mich noch genau an eine gute struktur aber wenig reifen tanninen und einer nicht ganz ausbalanciertenm fruchtanteil erinnere. Jetzt, im März 2026, hat er seinen höhepunkt erreicht. Groassrtig — 4 months ago

with Xenia

Zachary Heller

9.2

Petrol, white flowers, lime, lemon zest, pineapple


Off dry

Delicious — 7 months ago

Jonathan Warren

10

Fucking perfect. — 2 years ago

Martijn

9.6

This is truly great. The nose can be noticed 30 cm above the glass already. So much going on from petrol to caramel to pineapple. This is like a rollercoaster. — 3 years ago

Ericsson

9.2

Some GG with a view. Sky high acidity, ripe stone fruit flavors with added ripe pineapple and an awesome tangy finish. — 4 years ago

Lee Pitofsky

9.5

After having the 2014 Clos just a couple weeks back, it was nice to be able to have the Preuses close in time and compare the two. Both equally as stunning in their own ways, the 2014 Preuses may be even more seamless at this point in time. Its energy and intensity radiate on the palate showing tremendous power and drive. There’s the craveable crushed oyster shell minerality and sea spray salinity that’s complimented with an intense citrusy fruit expression and a lemony acid spine. Opens up beautifully in the decanter over the course of the meal continuing to show how terrific the vintage was for Dauvissat and Chablis. Totally built for the long haul but fantastic now as well. — 5 years ago