Dennis Michael

9.5

Bold, fruit-forward, delicous — a month ago

Craig Becraft

9.2

Wonderfully structured complex wine with black cherry herbs, chocolate black currant, fine acidity bit of slate nice Dusty tanins clean finish great with grilled steak all that and only 13% — 5 months ago

Tree Kilpatrick

9.2

Still great. I was wondering if it would hold 10 years after release, and it’s a hint more rusty, but the flavor has even more of that complex ‘old-wine’ stuff in it. — a year ago

Mike Saviage

9.3

Night two at Bern’s. A backup bottle to replace the 1907 LLC that had a flaw. Went with this choice for its high shoulder fill and great color. Light tawny reddish color. Clear rims with a deep color center in the glass. Fruit forward nose with notes of black and red fruit, some earth and some wood. With air it opened like the others. Decent structure. Good balance. Nice, solid wine for its age but nothing dramatic or exciting. — 2 years ago

Lee Pitofsky

9.7

The Selosse flagship that uses a solera style blend with vintages dating back to 1986. May 2016 disgorgement is just superb, explosively aromatic and infinitely layered with magical depth of Selossien flavors and such a singular texture that you just can’t forget. It wraps around the palate with incredible volume and concentration before giving way to a salty mineral laced finale with stunning length and persistence. — 5 months ago

Ian Hamel

9.1

2023 spring. Plenty of substance, moreish — 8 months ago

Jess

8.9

Pale ruby color.
Aromas of cherry, blood orange, earthy/herbal.
Dry. Flavors of cherry, earthy, herbal. Soft tannins.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — a year ago

Delectable Wine

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9.3

The 2011 Vieux Château Certan, which the Thienponts compare to 1983 and 1988, has a much lighter, simpler bouquet compared to the previous vintage. Maybe a bit conservative with tobacco-tinged black fruit, though it opens nicely with shavings of black truffle. The palate is medium-bodied with crisp, firm tannins that frame the black fruit laced with cracked black pepper and graphite. Vibrant and vivacious, this is drinking well but has the substance to age in bottle. A dark horse! Tasted at the VCC vertical in Etikhove, Belgium. (Neal Martin, Vinous, July 2024)
— 5 months ago

Brandon Boesch

9.7

I think this is the estate Chardonnay vs. the st. Rita hills. Somewhat confusing. Anyway this is amazing right now. Nose of cream, lemon, peach. Palate is coated by creaminess, lemon and orange galore, stone fruit, nectarine mostly, there’s a salinity that’s so nice. It definitely gets into sea water and lemongrass at the end, but this is overall a more creamy and brioche wine. So complex. One of my favorite chards in recent memory. — 9 months ago

Jeremiah Diaz

8.9

Medium straw color; smells like yellow apple and maybe jasmine on the nose; medium acidity; tastes like star fruit, saline, and a hint of butter with a long finish. I'm really enjoying the minerality. — a year ago