Dawn E.

8.9

Decent wine from Washington. Nice complexity! Blackberry jam, Baker's chocolate, bay leaves, graphite, tomato leaves , violets, and herbs. Nice long finish. — 24 days ago

Mike Evans

9.2

A good but not great LLC, classic black current and hints of leather and cedar, but a little rustic, though drinking it next to a lovely 1990 Troplong-Mondot didn’t do it any favors. — a month ago

Ian Hamel

9.1

2024 winter. Lovely, open red Burgundy - elegant in the Drouhin style but with plenty of substance as well — a year ago

Lee Pitofsky

9.8

(Disg. 2014)…Some of the most captivating aromatics you’ll ever find from Champagne, stunningly complex with infinite layers, racy acids and chalky minerality. Such incredible intensity, verve and an explosively long finale. Nothing like Selosse. Untouchable! — 6 days ago

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9.3

The 2011 Vieux Château Certan, which the Thienponts compare to 1983 and 1988, has a much lighter, simpler bouquet compared to the previous vintage. Maybe a bit conservative with tobacco-tinged black fruit, though it opens nicely with shavings of black truffle. The palate is medium-bodied with crisp, firm tannins that frame the black fruit laced with cracked black pepper and graphite. Vibrant and vivacious, this is drinking well but has the substance to age in bottle. A dark horse! Tasted at the VCC vertical in Etikhove, Belgium. (Neal Martin, Vinous, July 2024)
— 9 months ago

Tree Kilpatrick

9.2

Still great. I was wondering if it would hold 10 years after release, and it’s a hint more rusty, but the flavor has even more of that complex ‘old-wine’ stuff in it. — a year ago

Judi Kruse

8.9

Bright, zesty, fruity - nice semi dry white. — a month ago

Alessandro Dalle Carbonare

9.6

Deep Rich and Polished Nose. The substance is pure, fine and Elegant then comes a punch of Power towards the end.
Really nice buddy here. — 12 days ago

Craig Becraft

9.2

Wonderfully structured complex wine with black cherry herbs, chocolate black currant, fine acidity bit of slate nice Dusty tanins clean finish great with grilled steak all that and only 13% — 9 months ago

Jess

8.9

Pale ruby color.
Aromas of cherry, blood orange, earthy/herbal.
Dry. Flavors of cherry, earthy, herbal. Soft tannins.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 2 years ago