Tom Casagrande

9.0

This is nicely done. A bit on the “in your face” side, it’s got loads of rich, plummy Merlot fruit, a fair whack of French oak, and loamy earth notes. Rich, darkly fruity, a bit chocolatey in the mouth. Still a fair amount of soft, side-of-the-mouth-clingy tannin left. More youthful than its 12-year age. 15% alcohol. I prefer a slightly more reserved style, but this is impressive in its own way. — 9 days ago

Mike Evans

9.2

A good but not great LLC, classic black current and hints of leather and cedar, but a little rustic, though drinking it next to a lovely 1990 Troplong-Mondot didn’t do it any favors. — 3 months ago

Jess

8.9

Pale ruby color.
Aromas of cherry, blood orange, earthy/herbal.
Dry. Flavors of cherry, earthy, herbal. Soft tannins.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 2 years ago

Lee Pitofsky

9.8

(Disg. 2014)…Some of the most captivating aromatics you’ll ever find from Champagne, stunningly complex with infinite layers, racy acids and chalky minerality. Such incredible intensity, verve and an explosively long finale. Nothing like Selosse. Untouchable! — 2 months ago

Judi Kruse

8.9

Bright, zesty, fruity - nice semi dry white. — 3 months ago

Ian Hamel

9.1

2024 winter. Lovely, open red Burgundy - elegant in the Drouhin style but with plenty of substance as well — a year ago

Jeremiah Diaz

8.9

Medium straw color; smells like yellow apple and maybe jasmine on the nose; medium acidity; tastes like star fruit, saline, and a hint of butter with a long finish. I'm really enjoying the minerality. — 2 years ago

Dawn E.

8.9

Decent wine from Washington. Nice complexity! Blackberry jam, Baker's chocolate, bay leaves, graphite, tomato leaves , violets, and herbs. Nice long finish. — 3 months ago

Alessandro Dalle Carbonare

9.5

Deep Rich and Polished Nose. The substance is pure, fine and Elegant then comes a punch of Power towards the end.
Really nice buddy here.
94-96 — 2 months ago

Tree Kilpatrick

9.2

Still great. I was wondering if it would hold 10 years after release, and it’s a hint more rusty, but the flavor has even more of that complex ‘old-wine’ stuff in it. — a year ago