Salty, acid, green apple, lime — 4 days ago
Always a crowd pleaser. 🤗 — a month ago
One of my go-to NZ SBs. New vintage, same reliable crisp and fresh acidity. I use this wine to flavor Thanksgiving gravy as well. Love it. 🦃😎🍾 — 22 days ago
Delicious and balanced! No tannins. Magically complimented my savory course and stepped forward with distinct tropical notes with my dessert course. — 22 days ago
While its name doesn’t sound like an SB from NZ, it sure tastes like one. Pronounced passion fruit, a little green apple, and more lime than other Sauv Blancs. Refreshing and great value at TJs. — a month ago
Crisp, tart, semi-sweet. Almost like a Riesling. Good with shellfish. — 6 days ago
Crisp, medium body, not oaky or buttery, paired wonderfully with Oysters. — a day ago
Reds age but great — a day ago
Very guava, interesting crisp and tart, not overly grassy — a month ago
Jay Kline
Presented to me double blind, powerful peach and pineapple fruit cup with jalapeño and bright citrus fruit. Acid was medium+ and so was alcohol. I was between Riesling from Wachau or Sauvignon Blanc…when with the Austria call. Dang…Kim Crawford is making some fun wines with Loveblock. Drink now with hedonism. — 24 days ago