"Odedi"

9.1

Pale lemon in color.

Strong nose of apples, lemons, limes, minerals and light diesel notes.

Medium plus in body with medium plus acidity.

Dry on the palate with a touch of RS to balance it out. Showing citrus, apples, pears, light earth, light diesel, limes, light grapefruits herbs and sea salt.

Tangy finish with limes and herbs.

This 4 year old Riesling from Spring Mountain is starting to drink nicely now, but needs a few years in the bottle to mature properly. Spicy and entertaining.

I've had a few vintages of this wine, and so far the 2018 vintage is my favorite one.

Will continue to age nicely in the next 10 years.

Elegant and nicely balanced. Complex and interesting.

Good by itself as a sipping wine or with food. Crisp and better when not too cold.

13.2% alcohol by volume.

91 points.

$40. — 12 days ago

Dylan Thomas

8.9

A little off — 15 days ago

Scott@Mister A’s-San Diego

9.1

1998 vintage. Tasted after being open for 30 minutes. Not decanted. Wasn’t the best vintage for valley floor juice but hillside/mountain derived stuff showed decently then. This showed as expected but better than most would have surmised. 07.15.25. — 5 months ago

Jason Gelman

9.1

My first opportunity to try Togni. A beautiful style. Rustic, pure, and well integrated. Enjoyed the fine tannins and fruit flavor. Delicate and high quality. — 5 days ago

Eric Urbani

9.3

First time with this maker and impressed. — 24 days ago

Janice in Livermore

9.1

2919. At Posada Restaurant — 17 days ago

Brian Hearty

9.3

2007. Big, rich, dark fruits and oak! Great on its own, but I liked the Red Cap a little better. — 5 months ago

Scott@Mister A’s-San Diego

9.4

1979 vintage. Last tasted 8.15.25 (9.4) and 7.15.25 (9.4). Decanted and tasted after 15 minutes. Still giving and surprisingly filled with life. Forced, begrudging retirement but still über-active and outpacing every senior member in your zip code...er...cellar. Just won the yearly Pickleball tourney-again. Suck it, neighbor. 12.10.25. — a day ago

Sean Townley

9.1

Needs to be decanted. Then great. — 13 days ago

Michael Chelus

9.0

Apple, lemon, honey, peach, oak and hints of almond. Great acidity and balance. — 4 months ago