Wild Wood Wines

Evesham Wood

Le Puits Sec Eola-Amity Hills Pinot Noir

This has aged well, would hold it’s own with a 1er Burg. Fruit is there but dry and tart, spicy and earthy. Wish I had more. — a month ago

Enfield Wine Co.

Heron Lake Vineyard Chardonnay 2020

Quite Chablis like. Just 600 bottles made. Not super complex. More on the subtle side. Lemon and touch herbs 🌿. 12.8%. One of the the producers which are on the burgh side of the spectrum. — 3 months ago

Ira, Rob and 3 others liked this

Greywacke

Wild Sauvignon Marlborough Sauvignon Blanc 2021

Absolutely superb. Fresh, fruity, smooth. Delightful. — 4 months ago

Evesham Wood

Eola - Amity Hills Pinot Noir 2022

Great value. Good length, great fruit — 5 months ago

Gargiulo Vineyards

Frank Wood Ranch Oakville Chardonnay 2022

Ming L
9.3

As lovely as the first time I tasted this. Prior notes applied. — 2 months ago

Bob, Ericsson and 1 other liked this

Flora Springs

Wild Boar Vineyard Cabernet Sauvignon 2015

Mark Pagliaro
9.7

This 2015 is exceptional from Flora Springs! Purchased on a Napa trip with my Daughter Julie in 2018 and enjoying it today with Julie and Megan. — 4 months ago

Megan McMurdo
with Megan
Mark, Megan and 2 others liked this

Produttori del Barbaresco

Barbaresco Nebbiolo

Well developed and plateauing now. Lacks fruit density to carry tertiary development. Great match with veal cheeks, wild mushrooms and risotto. — a month ago

Jan, jesus and 2 others liked this

R. López de Heredia

Viña Bosconia Reserva Rioja Tempranillo Blend 2011

David T
9.3

Leaner than the El Puntido. This is more classic Tempranillo. Drier & earthier.

Beautiful wine. Ripe, juicy & slightly candied & floral fruits of; mid to dark cherries, black raspberries, black raspberries, dry blue berries. Cherry cola, dry tobacco w/ ash, dry leathery, barrel staves, muddy herb mix, dark, dry spices, steeped, sun tea, mid; clove, nutmeg, vanilla, limestone minerals, crushed limestone/dry rocks, dry flowers that are black, red w/ dry lavender, round, high acidity with a high, dry tannin finish that falls on to the wild, dry, earthy, wildest finish that is balanced for many minutes.

Paired this with/ a dry rub tri-tip and a burgundy marinaded Cardiff Crack tri-tip. Both very different and enjoyable, but liked the dry rub with the Rioja.

Photos of, my visit to the Bodega, old oak vats that are decades old, neutral wood that is still used as of 2015 when I visited & been repaired endlessly, old wood press and tasting room outside their cellar/tasting room.
— 4 months ago

Bob, Ira and 25 others liked this
Jay Kline

Jay Kline Influencer Badge Premium Badge

🙌🏽