Dave

9.2

2021 varietal. — 14 days ago

Brendan Baker

9.3

Wild strawberries, black cherry, warm earth, med body, med + acid 😜🥰 — 2 months ago

Pinotman /// Andreas

9.1

Since Fass is offering the 2019 as a cellar release from the winery i went back to taste the vintage. 2018, 19, 20, 21 are all excellent and different. The 18‘ is more wild and rich, the 19‘ quite elegant and the 20‘big while the 21‘ is probably my favorite a combination of 19‘ & 20‘. The 19 is classic E&M i would drink the vintage and not keep it. Light and elegant, dark cherries, lime, chalk and this hard to define E&M signature best described as black forest meadow with thyme and other herbs. I could drink this by the bucket. — 4 months ago

Brian S

9.5

So good! 😊 American Pinot at its best. — 2 months ago

Frank Artale

9.4

Purchased at release and like most WA Syrahs needs time to achieve its potential. This wine is now soft and fully integrated with black and red cherry graphite tar menthol spice cedar smoked meat all in balance with just enoigh acid to keep it bright. Color is still deep ruby with no rim variation. I've had every vintage ever made of the Wild Eyed and remain loyal. — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Steak wine. 96 is ready to go. Great Napa Cab. Graphite, barnyard, dried sage and blackberry. — 5 months ago

Pinotman /// Andreas

8.9

Coming together. Still a little tart. Cranberry, strawberry, Nice although lacks a little bit depth i typically like. — 6 months ago

Ron from VA

9.0

Even though 18 was a dramatically wet vintage, Michael knows how to coax enough tannin and acid from the rain logged clusters. Sorting must’ve been the real key here as the blend retained quite a bit of structure associated with other quality vintages. While a bit mellow and buttery, it was still very pleasant with the floral component. — 2 months ago

Roberto Carli

9.2

Good effort. Aromatics are restrained (more Albarinho than Alsace) and the freshness, sea spray and acidity shine. Albarinho meets Melon B, retaining enough tipicity — 3 months ago

Doug Powers

9.4

So, just arrived in Australia this morning for some wine exploring, and my wife wanted a wine we could sip, so here we are drinking Kiwi Sauvignon Blanc. As fine as the “regular” Greywacke SB is, this wine seems another level up, gooseberry aromas and flavors, really complex, actually reminds me of the early Cloudy Bay SBs we drank a fair amount of after visiting the Cloudy Bay winery back in 1994. — 5 months ago