Classic Pinot and perfect with grilled Alaskan sockeye salmon and ahi tuna. — 19 days ago
We had the 2017 Vintage on 1/3/26. A fantastic Pinot Noir from Santa Barbara. An earthy bouquet with subtle red fruit. Raspberry, strawberry, clove, mushroom and baking spice on the palate. Nice mouthfeel to this Medium bodied, well balanced and still New World wine. Of all the wines we had on our May, 2025 trip to SB, this was the best. We bought this at the winery. — 2 months ago
Served with a great osso buco recipe and the contrast was great with the meat and sauce. I will buy again. — a month ago
Top of this line, though big at 14.1%. Still, well balanced and so amazingly characteristic — 3 months ago
Could age longer. On the fruitier side of Syrah. Spiced plums. Dried banana. Smoked meat, tart cherry. — 4 months ago
Had the 2022 vintage in Feb 2026. Fruity and spicy taste and nice to drink — 17 days ago
From the Far Niente winery. Medium lemon color with aromas of stone fruit, floral, spice and citrus. On the palate apple, melon and pear flavors, with lemon zest, vanilla and toasty notes. Nice balance with bright acidity on long finish, savory with spicy rich oaky mineral ending, slightly creamy, very nice! — 3 months ago
Brian Hearty
2021. A little ❤️ Day wine with my wife and our daughter! — 8 days ago