Lovely ripe nose - dark fruit, spice. Not dense on the mouth, ample fruit and soft tannin. Depth, a little heat, elegant and with years ahead. Felt like a baby even on day 2 and 3. Decant needed on day 1. — 2 months ago
Too strong and astringent. It gets better with air but not enough. — 5 months ago
Carla loved it. Ben did not — a year ago
This was opened and we enjoyed a few glasses before recorking and reapproaching 24 hours later, at which point it was really singing. Yellow peach, pear and medley of orchard fruit, layered with pressed yellow flowers, dried persimmon, and notes of vanilla and bourbon. So delicate. Such fine bubbles. Saltwater taffy and some caramel and rock salt on the palate. Subtle tannic echo. Mesmerizing. — 3 years ago


Rich tropical fruit intertwines with grapefruit, lemon and candied lime peel. — 4 years ago
everything i like about new zealand sauv blanc! grassy, lemony, light, easy drinking — 9 days ago
Drinking really well right now! — 3 months ago
Who am I argue with 100 point rating from Dunnuck and Wine Advocate? And it is a youthful beauty. I typically find the great vintage of ‘09 approachable earlier than ‘05, also a great Bordeaux year. This is perfectly enjoyable right now but I’ll SAVE at least 6 of these because this baby is a distant runner with lots of legs left. Wow! — 4 months ago
Fresh citrus, orange minerality — 8 months ago
A pretty color of ruby, with a wide brick/ reddish rim.
Full bodied and elegant.
Dry on the palate with medium acidity.
Showing red currants, plums, cherries, wood, spices, coffee, dark chocolates, earth, tobacco leaf, herbs and black pepper.
Medium finish with soft tannins and tangy raspberries.
This 15 year old Rioja Reserva is drinking very nicely now. Showing nice complexity at this point.
Still young and will continue to age nicely in the next 10 years.
Nicely balanced with a nice mouthfeel. A very tasty aged Rioja, and a good food wine.
Robert Parker 95 points.
I Had this vintage a year ago, and it feels pretty much the same.
A blend of 75% Tempranillo, 15% Garnacha, 5% Mazuelo and 5% Graciano. Aged in used American oak barrels for 6 years.
13% alcohol by volume.
91 points.
$55. — 3 years ago
Nice red wine from Finger Lakes. Smooth and velvety, a little fruit, a little wood. Easy to sip and pairs well with cheese. — 4 years ago
Crisp and not overly dry or fruity. Very tasty and reasonable — 4 years ago
Aromas of citrus fruit, white flowers, orchard fruit and a slight hint of wet stones. Flavors of lime, green apples/pears, unripe peach and lemon curd. Slight note of slate on the long and very crisp finish. Mouth watering acidity. Bright, energetic and fresh. Solid wine from a consistent quality producer. Thanks for sharing, John P! — 2 months ago
Basic good Sauvignon blanc. Bargain at Costco for $6.99 — 4 months ago
Not a Chardonnay fan but this actually slaps — 6 months ago
Nice Pinot from SLO county, plenty of red fruit, nice acidity, nice finish. Feels like I am standing in a strawberry field. — 7 months ago
Pale salmon color. Notes of strawberry, grapefruit, toast and brioche. Elegant and refreshingly taut. Really tasty! I also really like Laurent Perrier Cuvée Rosé, but this is my favorite rose champagne for the price point.
— 2 years ago
#AgedWineTuesday
Here is a fabulous 99 point wine by Robert Parker.
Dark ruby in color with a short reddish rim.
Great nose of blueberries, blackberries, black currants, plums, cooked cherries, cedar, earth, vanilla, Mediterranean spices, espresso, cola, light herbs, chocolates, tobacco and black pepper.
Full bodied, smooth and elegant, with medium acidity and long legs.
Dry and fruity on the palate with blackberries, black cherries, figs, cedar, chocolates, vanilla, licorice, spices, tobacco, herbs, light earth, cola and peppercorn.
Long finish with round tannins and tangy cherries.
This is a gorgeous Cabernet Sauvignon based Bordeaux blend from Napa Valley.
Showing nice balance and a great mouthfeel. Round and rich. Elegant and smooth.
This 22 year old still has a lot of power in it, and will continue to age nicely in the next 5 to 10 years.
Good right out of the bottle, and better after 2 hours of airtime.
So soft and powerful, with a great nose. This is a gorgeous wine right now.
A blend of 89% Cabernet Sauvignon, 8% Petit Verdot and 3% Malbec. Aged in all new French oak barrels for 24 months.
13.9% alcohol by volume.
96 points.
$250. — 3 years ago
Scot Walker
Dark fruit in the nose with dark plums, blackberry and crème de cassis in the palate. Paired well with both Gouda and a spicy ham. — 19 days ago