Steve Rura

9.5

Last bottle of this queen, while making Christmas mailanderli. So good. Need to find more of this! — a day ago

Jeroen Koenen

9.4

It’s been a few years since my last bottle of this and some extra cellartime has turned out to be beneficial for this one.
Lemonoil, gooseberry, elderflower, succulent pears, chalky stones for minerality. Today, there is a lovely balance in its well-rounded richness and youthful freshness, its sweet and ripe fruit notes and its persistent mineral finish. — 3 months ago

Blake Anderson

9.0

Bergamont that evolves into a Granny Smith apple. A lot of texture. Delicious! Had in Copenhagen. — 9 months ago

with Kaito

Anthony

9.8

Soft and easy drinking red fruit palate — 6 days ago

Devin Bray

8.9

Intriguing but ultimately not as big and round as I'd like for a Chenin — 16 days ago

Beth Hamilton

9.0

Oh my God, the aroma. Peaches, lemons, lychee, roses. Dry as a bone on the palate. Herby. Lime zest.  You think you’re about to drink something sweet but after each sip, you feel refreshed instead of disappointed. — 5 months ago

Wes Yoo

9.0

Honey, citrus, mineral- clean. Dry, refreshing, approachable. — 17 days ago

Louis Martin

9.1

One of our favorites, the 2021 holds up as well as the earlier vintages we first tasted. — 2 months ago

Jim Nelson

8.9

Austrian plays well with asparagus. — 7 months ago

Joseph Misiti

9.2

delicious but expensive — a year ago