Blake Anderson

9.0

Bergamont that evolves into a Granny Smith apple. A lot of texture. Delicious! Had in Copenhagen. — 25 days ago

with Kaito

Matt Perlman

9.0

Fun—leafy, cranberry — 8 months ago

Taavi Davies

9.0

Intensely mineral, lots of green apple and floral notes, lingering gooseberry finish — a year ago

Alyssa Cady

9.2

Lovely effervescence, pleasant and subtle funk, very drinkable with fish or alone — 2 months ago

Matt Perlman

9.4

Love Austrian SB. This just rips. Paired with the ocean trout tartare at Koloman — 6 months ago

Joseph Misiti

9.2

delicious but expensive — 8 months ago

Jakub Kalinowski

9.1

Morillon vom Opok
Biodynamic Chardonnay from Steiermark.
Cloudy, smokey, yeasty, sappy, fresh!
Bruised apples, ripe lemons, underripe pineapple, green mango. Plus some hay, flinty, smokey aromas. Juicy, fresh, enticing.
On the palate with vibrant acidity, with great freshness & depth. Rough around the edges, with a touch of cidery notes, a bit of VA. There’s a creamy touch to the mouthfeel. And a mineral hint. This is ultra drinkable and so delicious. Love it! — 2 years ago

Konrad Ziegler

9.0

Happy New Year, y’all!
— 4 months ago

Jessica Schumacher

8.9

Slovenia is becoming the best place for natural wines. This was great - easy drinking, slight funk, would buy again (had at Etta). — 6 months ago

Mathew

9.0

Light, crisp, and sharp, with some slightly curious acidic funk. A hot summer day wine that’s still interesting. 2nd variety I’ve had from this producer - both on the strange yet delightful spectrum. — 9 months ago