Thomas Clinch

10

Fruit-forward. Rack of ribs, bbq. — 22 days ago

Jonathan Wall

9.2

Beat expectations… love it when that happens. Was oaky and buttery and I usually hate that… but Bynum was in balance. — a year ago

Barb

9.3

2012 tasting great. Solid dark fruits, nice balance. — 3 years ago

Gladys Xiques

9.0

Aaron has produced a textbook Pinot with his Derbyshire Vineyard Pinot. It’s refined but not subtle. It’s fruit is in check. Paired with Mexican, pizza and pork chops. — 3 years ago

Tyler Felous

9.4

Hirsch with another great wine. Gorgeous nose with more depth than your average Pinot. Sour cherry notes. Not much tannin to deal with here. Curious where my other bottles will be in a few years — 5 months ago

Andy@andyberke.com

9.1

Good balance — 3 years ago

Brooke Malasek

9.6

Loved this wine! — 3 years ago

Severn Goodwin

9.1

Capitol Region Wine Collectors Club (WCC), USA West Coast Pinot Noir; 26 October 2023 at Fort Orange Club, Albany, NY — a year ago

Slater Richardson

9.2

Excellent for the price point, bold for a pinot — 3 years ago

Eric Urbani

9.0

A lineup of 10 August West and Roar Pinots, 2007-2011, all made by wine maker Ed Kurtzman, who attended our tasting. I found this to be elegant and delicious. — 3 years ago