
Crisp clean delicious, very impressed so far with Swiss wines — 2 years ago

Light, easy to drink, slight fizz, good to have around as table wine, used in pork loin recipe and was good for that, too — 2 years ago
Outrageous and unique and so so well made. Rauschling is here! Nose of sea air, white peach, citrus and more. Super fruit and saline aromas. Palate is ridiculously elegant and intense with stunning balance, purity and minerality. Ultra clean and precise and like the Pinot it floats on the palate. Finish is all juicy lime and minerals. Terrific grip, sap, concentration and purity as it opens and such wonderful sweet lime on the finish! — 2 years ago
Red fruits galore. Gorgeous aromas. Spice and wet earth. Intense minerals. Cranberry bog. Red currants. Floral and haunting. Like a young vine Volnay. So clean and so juicy. Such clarity. Unreal freshness. Balanced and so pure. Easy to drink but also not simple. — a year ago
Nose is drop dead gorgeous after 15 minutes. Intense violets and lilacs. Sweet cherries. A hint of fresh blackberry.
Palate is so great. So silky. Sweet blackberry fruit. Hints of graphite. Really delicious but in a classy way.
Long delicious finish. — 2 years ago
Im 169 West in Zürich mit Atha getrunken — 3 years ago
Lyle Fass

Founder Fass Selections
Gorgeous wine. Dense and so elegant. Just so refined and nuanced. Pircher whites are always so subtle. Such fleshy yet nimble fruit. A delicate wine of quiet intensity. — 16 hours ago