Claus Preisinger

Kalkundkiesel Zweigelt Blend

8.83 ratings
-no pro ratings
Weinland, Zürich, Switzerland
Zweigelt, Blaufränkisch, Merlot
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic
Top Notes For
Lauren Schoen

The best kind of tart

The best kind of tart

Nov 3rd, 2019
Beth Frost

Beth had this 4 years ago

Beth had this 4 years ago

Jan 4th, 2020
Mikael Jansen

Mikael had this 5 years ago

Mikael had this 5 years ago

Mar 9th, 2019
Carla Hine

Carla had this 6 years ago

Carla had this 6 years ago

Nov 23rd, 2017