Jason Crouse

8.9

fruity! bitter red fruit, like a pomegranate or a cherry. smelled a little like Brussels sprouts at first-- is that sulfur? smells much better after opening a bit, sorta like a jolly rancher. still pretty bitter (smoky?), not chuggable because of that but having very little tannin makes it go down easy anyway. feels a bit peppery? black pepper sounds right but maybe it's bell peppery. not mind blowing but I'm into it. definitely want to try more zweigelts and get to know them (Astor)
— 2 days ago

Kevin Boys

9.7

We rarely drink a whole bottle of wine. This was an exception! — 5 days ago

Shawn Thompson

8.9

This Okanagan wine is made from Merlot and Zweigelt grapes. The nose is rich and complex with notes of dark cherry, dark plum, vanilla and hints of black pepper and sage. The palate is equally rich with a spicy oak finish. — 12 days ago

Severn Goodwin

9.0

Independence Day 2019 🇺🇸🍾🎆
Evening BBQ with some close friends. — 13 days ago

Jay Miner

8.9

Bright, effervescence fading into tart red fruit. I’d drink some more of this, thanks. — 7 hours ago

Randall Brater

9.0

Lively bubbles and wonderful balance. The interplay between the fruit and bubbles is fantastic. A great summer sipper that went very well with good friends and Austrian food. — 17 days ago

Arden Barnett

9.3

Whole cluster, unfiltered, funky goodness! High acid with heavy notes of underripe strawberries and cherries. Drew Huffine’s latest project. 11.9% abv! — a month ago

Mike Austin

9.5

Green apple, grapefruit, fennel, toasted nuts. Light, high acidity medium alcohol, super low sweetness — 4 days ago

David Smith

9.1

Nice. Has a nice burst of fruit initially but then evolves into a nice earthy aftertaste. — 7 days ago

Georg Salzner

10

best austrian 19 year old, dark fruit, lush and opulent, soft tannins — 12 days ago

with Daniel