Carolyn Neumann

9.6

Refreshing and tart. Make sure to chill this one for best taste. — 2 days ago

Austin Hohnke

9.1

Beautiful, biodynamic bubbles. Gruner, Zweigelt, and Pinot Noir. Medium bodied with extremely approachable acidity. Hint of brioche on the palate but this really leads with green apple, citrus, and some stony mineral tones.
Went great with risotto cakes on a pea purée. — 12 days ago

Rhonely Boy

9.0

Lighter bodied, red fruit & berry, slight baking spice a hint of earthy, med acid & tannin, bright & friendly, some Gamay-like qualities. — a month ago

Ellen Clifford

9.0

This is rather fabulous. Minerals. Pink grapefruit. Very refreshing and zippy. It makes me feel like I shattered a geode in my mouth but like in a good way. Actually that sounds terrible just know this is all the dignified sparkle you could hope for. — 7 days ago

Emily Singer

9.4

Wowowow sips like raspberry juice. Beautiful hazy red hue. — 19 days ago

Laura Zeee

10

Chilled red from hail mary. Delicious! — 7 days ago

Jae Cho

8.9

There’s something vaguely similar to langhe nebbiolo. Super crushable with pizza, but makes its seriousness known with a persistent black raspberry finish. — 11 days ago

Emily Singer

9.5

Spicy and mildly tannic; lighter in body. Surprisingly nice when chilled slightly. — 19 days ago

Lori Petitti

9.5

From the Dry Farm Wines Thanksgiving collection. Very nice. Enjoying it during a 33 inch snowstorm! — 15 days ago

B K

9.7

Amazing light red glou. With Tim before TTB — 9 days ago