Keith Pajonas

9.0

robbing the cradle — 3 months ago

Martinez

9.0

100% Riesling, macerated with skins for 3 days, fermented with indigenous yeasts, aged with its lees for 9 months. Very lively, fresh, mineral — 2 years ago

Andrew Formi

9.0

Awesome region — 3 years ago

Lizzie Amundsen

9.2

Unusual rose not done in the classic, dry Provençal style. Substantial body and interesting texture with strawberry flavors though not at all sweet. Well balanced. Great acidity to pair instead of a white with rich, buttery food. — 4 years ago

with Matt

Ming L

9.1

A grand cru BdB that’s usually a blend of 2 vintages. The latest release is 66% from 2018 and 34% from 2017.
Nice mix of stone fruit and citrus fruit, bread dough, white flower, and light ginger spice on the aromatic nose. Would like a bit more entry on the soft delicate palate. 5g/l dosage is about right for my taste. — 5 months ago

Zack McDonald

8.9

Lazure… quite the allure… pure… but not too pure… boredom is the disease… wine is the cure — 2 years ago

with Zorica

Michael Chelus

9.1

Cherry, raspberry, cranberry, currant, loamy earth and oak. Light-bodied and soft tannins. — 4 years ago

Peter Sultan

9.3

Shared w friends & paired with strong, savory & spicy Jollof rice, braised chicken in coconut milk. Gorgeous copper orange tints; on nose tangerine & pomelo pith, heart of palm with those citrus notes carried into palate; sweet almond paste; silky, enveloping texture too, which makes pairing w spicy food so natural. Just a lovely drinking experience of a 33yro Spätlese — 6 months ago

with Owen

Senator Tommelier

9.5

Fly AF Pinot from Kelley Fox. — 2 years ago

LM Segal

9.4

Licorice and asian spice, baking chocolate, Kosher salami on a Weber grill. Silky smooth and so very long. Outstanding for a meh vintage. — 4 years ago