Doug Powers

9.4

100% Chardonnay from Grand Cru vineyards near Bouzy, creamy, toasty, yeasty, rich, lovely Brut Champagne, long, lingering finish, terrific juice for my wife on this Mother’s Day!! Happy Mother’s Day to all the moms out there!! — 2 months ago

with Jim and

Senator Tommelier

9.5

Fly AF Pinot from Kelley Fox. — 3 years ago

LM Segal

9.4

Licorice and asian spice, baking chocolate, Kosher salami on a Weber grill. Silky smooth and so very long. Outstanding for a meh vintage. — 5 years ago

Lizzie Amundsen

9.2

Unusual rose not done in the classic, dry Provençal style. Substantial body and interesting texture with strawberry flavors though not at all sweet. Well balanced. Great acidity to pair instead of a white with rich, buttery food. — 5 years ago

with Matt

Stanislav Lobanov

8.9

16.5/20 (89/100) Вино с ароматами вишневого джема, карамели, ванили и намеком на кожу. Легкое с достаточно высокой кислотностью и гладкими танинами. Очень хорошо! #prowein2018 — 8 years ago

David Madison

9.2

Smooth and delicious with beef at the Weber Grill. — 9 years ago

Lyle Fass

Founder Fass Selections

9.5

Outrageous. Nose is all petroleum, honey, dried and wet mushrooms and so much umami. Palate has energy for days and unreal finesse and my god this is juicy. A real classically styled Auslese before Oechsle inflation. — 9 months ago

Martinez

9.0

100% Riesling, macerated with skins for 3 days, fermented with indigenous yeasts, aged with its lees for 9 months. Very lively, fresh, mineral — 3 years ago

Andrew Formi

9.0

Awesome region — 4 years ago

Jake Hajer

9.2

This is pretty! Exotic, yet familiar. Baked gingerbread. Molasses, forest, blackberry, boysenberry. Will be amazing in 10yr. — 5 years ago

JKT

9.0

First experience with a sparkling Scheurebe and impressed by its Riesling like profile with a cleaner albeit tad less complex texture and mouth feel and shorter finish. Good acids to go with our kids selection of Grotto pizza for New Year's Eve dinner! AA 13 German lot — 5 years ago

Tumi Ferrer

9.5

Super floral with notes of lychee in the finish. Honey, lime, pear, just all over the place but still delicate. Vibrant. I think I prefer this over most Gewurtztraminers I’ve tasted. — 8 years ago

Neil Walsh

9.3

A magnum of this beauty and still drinking very well. Plenty of fruit on nose. Palette fallen a way a bit but still good. Went perfectly with Weber crusted lamb. — 9 years ago

Severn G

9.3

1992 | Riesling (Spätlese)
Wilhelm Weber-Ostetmann; Wintricher Großer Herrgott
Mosel; Brauneberg, Germany
APN 2 577 104 03 93
(92-94; Drink 2022-32+)
90m decant

Redemption for a underperforming bottle from our last go at this 1992. If you're buying old wine and didn't anticipate bottle variation, you need to know that's just part of the game. This bottle is fantastic.
(Enjoying alongside the '88 again today, no slouch on that bottle!)

On the Lawn at Tanglewood this afternoon with the Boston Symphony Orchestra. Our conductor Andris Nelsons is leading Sarah KIRKLAND SNIDER (Forward into Light; BSO Premiere), PROKOFIEV (Violin Concerto No. 2 in G Minor, Opus 63) and DVOŘÁK (Symphony No. 7 in D Minor, Opus 70).
 
Our soloist today Augustin Hadelich rounds out the program with Prokofiev’s intense Violin Concerto No. 2, and Andris Nelsons leads the BSO in Dvořák’s Symphony No. 7 – sometimes called the composer's greatest symphony. — 2 years ago

Zack McDonald

8.9

Lazure… quite the allure… pure… but not too pure… boredom is the disease… wine is the cure — 3 years ago

with Zorica

Michael Chelus

9.1

Cherry, raspberry, cranberry, currant, loamy earth and oak. Light-bodied and soft tannins. — 5 years ago

Brian Lenich

9.3

Spectacular wine with th beer can chicken on the Weber Kettle grill with Amy. — 5 years ago

Mattias Nordström

9.3

Persika o fläder i massor! — 8 years ago

nachobiz

9.1

Very nice for the $. Smooth with a slap of alcohol at the end. Lots of cherry and vanilla. Really enjoyed this with a skirt steak on my Weber grill. — 9 years ago

with Natassia

Joao Pedro Padua

9.0

Gosto de framboesa madura. Leve toque de especiarias. Praticamente sem tanino. Um toque europeu na Argentina. — 10 years ago