Brian Hearty

9.0

2022. Beautiful floral aromas with a crisp mineral finish. We’ve been enjoying the Austrian Sauvignon Blanc and wanted to try this wine from the cruvinet between dinner and dessert wines. — 2 days ago

Brian Hearty

9.4

After enjoying the Tement SB earlier, we decided to try another and we were so glad we did. This SB retained the tropical and citrus aromas and flavors, but the barrel aging rounded out the mouthfeel and finish. My daughter has never been so enthusiastic about a wine before! Ordered some from Rosenthal before leaving the restaurant! — 5 months ago

Severn Goodwin

9.2

2020 | Gewürtztraminer — 8 months ago

Severn Goodwin

9.3

2019 | Sauvignon Blanc
Weingut Tement; Grassnitzberg
Steiermark; Styria, Austria
(92-94; Drink 2027-34) — a year ago

Jeroen Koenen

9.4

It’s been a few years since my last bottle of this and some extra cellartime has turned out to be beneficial for this one.
Lemonoil, gooseberry, elderflower, succulent pears, chalky stones for minerality. Today, there is a lovely balance in its well-rounded richness and youthful freshness, its sweet and ripe fruit notes and its persistent mineral finish. — a month ago

Steve Rura

9.5

Amazing expression of Sauvignon Blanc. One of the best producers I’ve tried for this grape. Lemon zest and meringue on the nose, electric acidity, lime, fresh greens and prickly on the palate. Perfect for Spring. With tofu and green lentil salad, garnet yams and tahini butter. Very good pairing!

Also holds up well on the second day. Mellower acidity, but still fresh and delicious. — 7 months ago

Ann

9.2

Speciellt Österrike — a year ago

Sharon Davis

9.0

Lucerne. Awsome — 2 months ago

Sharon B

9.4

A very nice Austrian Sauv Blanc. I was quite surprised, not what I thought since I don’t really drink Sauv Blanc any more — 2 months ago

Brian Hearty

9.1

2019. I’ve wanted to try an Austrian Sauvignon Blanc and the brunch menu today seemed like a good fit. The flinty, mineral, citrusy wine was a perfect match to the Island Creek Oysters with clarified gazpacho and horseradish. — 8 months ago