ESF

8.9

Had this vintage awhile back and it might be shut down: reductive nose, quite tight & angular - all knees & elbows — 14 days ago

Byron Hewett

9.2

This was more full. Dry, but still went well with grilled peaches. — 4 years ago

Jeroen Koenen

9.2

Double magnum. — 5 years ago

Steve Rura

9.1

Räuschling, not Gewürztraminer. Nice grape! — 7 years ago

Alex

9.2

Smooth, fruity middle, light mineral finish - very good — 2 months ago

Matthew Cohen

9.7

Just opened this. One can tell this will be a journey. I would only open this if you have at least 2-3 hours to Taste it. It’s all over the place on open. Basically tastes like if Ziereisen made wine in the mountains.

Nose is dense but has that alpine thing you get from like savoie. Very pretty. Almost intoxicating. Like a field of flowering cherry trees on top of a mountain.

Palate is very bright. Sweet cherry fruit.

A 9.5 easy on open. I’m guessing this will be better as it airs and integrates.

As this opens holy fuck. Nose is alpine with some gevrey spice. Palate is rubber made from grape vines (I know impossible), cherry. Rich. Elegant Cherry extract. Just a kiss of bitterness. Wowowowowo. So elegantly rich. Unbelievable.

Bought from fass selections. — 4 years ago

President Obama

9.1

Won 6 bottles at the SOME gala. — 6 years ago

Bogdan Todoran

9.0

Really nice Sauvignon blanc. A mixture between new and old world. Very aromatic and peach driven — 3 years ago

Tom Elliot

Founder Northwest Wines

9.0

Baden seems to be the super region for Pinot Blanc in Germany. Not the only one, but a great number of them seem to come from here. And they are very fine. — 4 years ago

Aaron Tan

9.4

An impromptu meet-up in Stuttgart yielded a little 16' riesling study - Breuer vs. Aldinger. Rheingau vs. Württemberg. Both warmer regions in Germany and from a more generous vintage. Having said that, the Breuer stood out for rising above the appellation and vintage!

The Nonnenberg's so elegant and juicy. Had more drive and finish than the Aldinger Marienglas. On the nose, grapefuit, pear, hints of passionfruit, white florals, herbs. The palate is crazy juicy with a beautiful mix of citrus and wet stones. Finishes with a zing and a touch of creaminess. It's extraordinarily elegant for the region (as Breuer usually is!) and vintage. Can't wait to revisit this wine after some ample cellaring time. — 5 years ago