Patrick Keida

9.2

Peaches with citrus notes, stone fruits really came through. The acidity and body are very well balanced. — a month ago

Tom Elliot

Founder Northwest Wines

9.1

Delicious at 8 years. There’s no reason it shouldn’t go another 8 or more. — 2 months ago

Nate Bowser

9.0

Opened this to pair with dumplings in chili oil and pork bao buns. Super dry. Lots of earth and an herb I can’t determine in the nose. Maybe kaffir lime? Lots of roasted mushroom and crushed walnuts roasted on a campfire on the palate. Very interesting wine. — 3 months ago

Devin B

9.2

Dry reisling? I thought it was supposed to be sweet! Yummy dry minerals — 8 days ago

Brittany B.

10

Excellent wine to pair with a German grill Abend. Gift from Zimmerman’s — 2 months ago

Roberto Carli

9.1

Asian pear, crisp, fresh. Cool stuff to try — 3 months ago

Erich Stoelben

9.5

Klares Rot mit schwarzem Ton. In der Nase Tabak und Brombeer. Vollmundig mit guter Säure. Langer Geschmack im Mund. Einer der besten Pinot noir mit konstanter Qualität und passendem Preis — 3 months ago

Olivier Valk

9.0

Fijne. lichte rode wijn met houtopvoeding. Milde zuren, mooi in balans, goed bij borrel en aan tafel - Logie — a month ago

Matthew Cohen

9.3

Nose is Confectionary and tropical. So fine.

Palate is tropical but crisp. A touch of honey. Delicious.

Bought from fass selections. — 3 months ago

Megan Ogura

9.5

Nice light, dry — 3 months ago