Robert Ahlstrom

8.9

Light garnet translucent, dry and light bodied with high acidity and minerality — 2 months ago

Alex Mutch

9.0

complex minerality. biodynamic — 7 months ago

Kim

9.1

We had this in Vermont and it was lovely. It was a Chardonnay and I really enjoyed it. — 4 years ago

Rhett HARKINS

9.3

Super easy drinker, balanced, sweet, fruity, citrus. — 5 years ago

with Jenny and Dan

mattswineworld

9.1

Don’t think I’ve had a German Zweigelt before. And from the tiny but intriguing Württemberg region no less. Lean, acidic, and spicy. As always with Zweigelt, very easy to drink. — 6 years ago

Tom Inners

9.3

Snappy! This wine brings the pop. Great acid and dryness at its core, this builds the framework for this wine’s structure and ability to hold greater complexity in its expression of fruit. Lemongrass, ripe grapefruit, candied kumquat, slate, and petrichor zip across the palette. I’ve had other bottlings from this producer in mixed vintages but this one clearly rises to the top in 2014. At a great place to enjoy now. Grip & rip. One for the acid freaks — 7 years ago

Michael Piaker

9.0

5 January 2017. Delaney Barbecue: BrisketTown, Brooklyn, NY. — 9 years ago

Linsay Craten

9.1

As long as it’s paired with something bloody, this acidic and peppery Riesling will not disappoint — 4 months ago

Byron Fuller

9.4

Superb depth and length. Very underappreciated grape, had the structure of cab sauv but the weight & seductive character of good burgundy. Flavor profile all its own though! — 3 years ago

Erik Longabardi

9.6

On the record. This just rips. HARD — 5 years ago

Carter White

9.2

Explosive citrus flavors. — 6 years ago

Nancy Hinman

9.1

Campus Liquors tasting Red German.
Nice and light. Really liked.
21.99 — 7 years ago

Lyle Fass

Founder Fass Selections

9.3

Day 2 notes as on day 1 I wasn’t paying that much attention. Very mineral and green herbal. Nice rocks as well. Good detail and depth. Nice lime and lemon. Very precise aromas. Palate has all types of gorgeous bitter citrus fruits with some hints of apricot. Nice mouthfeel and richness while while also being mineral and finesse driven. Terrific. — 8 years ago

Nick Heer

8.9

Flinty mineral luscious floral fun. — 4 months ago

Jason Sliwa

8.9

Recommended at “Vins” in Stuttgart. Strongly acidic. Some fruit. — 6 months ago

with Vicki

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Biodynamic. Good. Lacking a bit of complexity. — 5 years ago

Erik Longabardi

9.2

Going to shake the hell out of the bottle so the So2 blows off. Then decant. Drank last night and couldn’t sleep because my nose was fucked. Still, I like this very much. Had a similar experience drinking a Keller study. And I love Keller’s wines. — 5 years ago

Steven Heydemann

9.3

Wrong wine. This one isn’t in the Delectable database. But the 13 GG spatburgunder, from magnum, is just plain fabulous. Funny note. Bought at the estate and they had no mag labels. So back label says it’s a 750. — 7 years ago

Bob Danton

9.2

Every time. — 8 years ago

Steven Heydemann

9.1

Under-rated by this crew. Terrific balance, combines rich floral fruit with acidity and tense structure. Very nice. — 8 years ago