Lower acid this vintage; mint; fruit moving to background. — 3 months ago
David had this 3 months ago
Fermented in experimental concert eggs. Closed off now. — 3 months ago
David had this 3 months ago
Phenomenal terroir evident with every whiff. Think Egon Muller but made in a dry style. Insane. — 3 months ago
David Lincoln
David had this a month ago