delicious biodynamic Sta Rita pinot. tons of salinity and characteristic terroir. — 19 days ago
Delicious red wine with cheese, crackers and potato chips on a wonderful trip to the Pacific Northwest. — 2 months ago
Gibson’s Italia Chicago — 2 months ago
2023 vintage. FLB jetsam. Decanted and tasted after 30 minutes and 1 hour. Medium/medium-heavy body. Dark color. Round impressions. Pleasant berry escapades on the back end with spritzes of rhubarb. This was waay too young and could definitely use 2-3 years to dump the baby fat and reapply. Nicely made. Just needs more time to reveal all the wonders within. 6.26.26. — 3 months ago
2023 vintage. Crisp apricot and pear aromas on the nose, light oak taste on the palette, decent finish. Great afternoon wine with cheese, salami, and hummus. — 4 months ago
Very good vintage but seems a bit off. More fruit forward than expected. May need time in cellar. @home as part of a new world bordeaux blend wine blind tasting. — 5 days ago
Fantastic wine🍇 🍷 — 6 days ago
Fruit but not to sweet Danna — a month ago
Lightly sweet but surprisingly tart with green apple and under ripe pineapple over a touch of citrus and acacia — 2 months ago
My late dad’s favorite and the vintage he was drinking just before he passed. Perfection. — 3 months ago
This great wine for $20 that I can get at gorcery store. I got licorice at first but then get some vanilla and lots of blackberry jam as it opens — 17 days ago
Red fruits galore
Very open after short decant.
Quite soft tannins — 2 months ago
Popped and poured; enjoyed over the course of 90min. The 2024 “White Hill” pours a pale straw color with medium viscosity. On the nose, the wine is developing with bright notes of star fruit, passion fruit, stone fruits, lemons, a touch of freshly struck matchstick, some white flowers and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and slightly saline. I love the character of these wines. Really tasty stuff. Drink now through 2034+. — 3 months ago
Ray Vanderhoff
Dark garnet color with a ruby core. Aromas of dark berry fruit, forest floor, lavender and smokey vanilla. Flavors of black cherry, blueberry and blackberry fruit with additional flavors of black licorice, baking spices, savory herbs and roasted nuts. That smokey/oaky vanilla flavor extends to the long and silky finish. More weight, heft, power and concentration than your typical Pinot Noir. The bright acidity balances this wine beautifully. Outstanding! Thanks to Kase and Petey for bringing this wine on our 2026 Cape May, NJ vacation. — 8 days ago