Ira Schwartz

9.2

If I was tasting blind, I would’ve said RRV Pinot. Aromas of cola,red fruit and cloves. Those aromas transferred to my palate where they were met by a healthy dose of acid. An extended finish. Despite a reasonable 13.5% alcohol, at about 3 hours it stared to make its presence known. — 11 days ago

Graham

9.3

Beautiful balance between lusciousness and flinty minerality. Wowzer. — 2 months ago

Lyle Fass

Founder Fass Selections

9.3

Big 18 sunshine nose. Violets, mulch and spice. Some nice sweet wood as well. But just enormous spice. Very Fruh. Palate is so elegant and full of violets and wonderful inner mouth florals. Really nice opulent texture and just floats. Let’s see what air does. After air this gets more linear and gains edge and energy. Really different now than when it was p and p. — 4 months ago

Graham

9.2

So good! Can’t wait for the new shipment. — 20 days ago

Mike Obley

9.1

Young entry level wine from this producer. Took an hour to open up. Nice depth a slightly reductive characteristics, in a good way. Will add depth over time — 2 months ago

Iwan

9.3

Layers upon layers. Cherries, tar, smoke. Both masculine and light on its feet. Excellent stuff. — 2 months ago

Lyle Fass

Founder Fass Selections

9.4

Sometimes an older bottle just hits and wow tbh is killing it? Nose is dusty bookshelves, old books, glorious spice and some faint cherry but the story is the palate. Wow. Just perfect. Sensual texture, hit of opulence, great acids and freshness, barely sweet fruit and killer length. What one wants out of an aged wine. Fantastical. — 6 months ago

Sally Neal

9.4

Delicious. Bright, lively fruit. Love this producer - Walter Scott — a month ago

Joanne

9.1

Walter Hansel remains a favorite Pinot Noir for me. Big on fruit and peppery with a hint of fennel. This Winery never disappoints. Sipping 2018 . — 2 months ago

Sally Neal

9.1

Lovely Pinot from willamette valley. Paired nicely with sausage ravioli with cracked pepper and olive oil and sautéed spinach — 5 months ago