Matt Konopka

9.2

Layers and layers of dark red fruit, raspberry, cassis. Lovely WA fruit. Well balanced tannins, elegant and lush. Gonna need to buy more. A tour de force for sure! — 4 months ago

with Andrew and Marisa

romo

9.2

Hello, Cote Rotie. 8% co-ferment. Def not Norhone, but as good as it gets for WA. — a year ago

Paul K

9.3

Gorgeous WA cab. I wish I had more! — 5 years ago

Joe Rizzi

9.7

A little bit of age on this classic wa wine. Love what it’s showing today. — 5 years ago

Scott@Mister A’s-San Diego

8.9

2021 vintage. Tasted via Coravin. So. Much. Sweet. Oak. Much less concentration, mineral influence and grip than expected/recalled from previous vintages. Granted, tasting this 15 years too youthfully but, still, underwhelming. Honestly, a total waste of my time. Hurtz to say that as I consider this as one of, if not THE, best WA wine made. Just never rocked the boat, in a positive way, in any aspect. Would get totally blown out in a blind CA/WA/BDX Cab/Cab blend tasting in the $40-$50 range. Unimpressive. 5.29.24. — 6 months ago

Jason Keefer

9.0

Nice WA Bordeaux blend, good balance between the varietals, although didn’t think it had the structure to cellar for too long. — 3 years ago

with Natasha

Matt Konopka

9.3

Great WA red blend with cab franc — 5 years ago

Norman Gennaro

9.2

Very nice and definitely WA versus CA. — 6 months ago

Frank Artale

9.4

Purchased at release and like most WA Syrahs needs time to achieve its potential. This wine is now soft and fully integrated with black and red cherry graphite tar menthol spice cedar smoked meat all in balance with just enoigh acid to keep it bright. Color is still deep ruby with no rim variation. I've had every vintage ever made of the Wild Eyed and remain loyal. — 10 months ago

Andrew Holod

National Sales Grapes of Spain

9.2

One of the more compelling and complex WA reds I've had. Still deeply colored, intense nose of chocolate covered cherries, but with a reserved character, rather than over-the-top confected. Very well balanced and missing the sometimes, too fleshy/higher Ph I find disturbing in WA reds. — 4 years ago