John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Always great. — 2 days ago

Michael Chelus

9.2

Cherry, cranberry, graphite, currant, raspberry and blackberry. Light-bodied and soft tannins. — 5 months ago

Jeff Orlowski

9.1

Nice nose, crisp dry palate of apples and pineapple with a bit of acidity. Very nice wine from Raj Parr. — 5 years ago

with Michael and Joe

David Shaw

9.0

65/18/15/2 blend of Grenache, Syrah, Cinsaut and Petit Sirah. Moderate to high pigment extraction, purple red. Aromas and flavors of black pepper and raspberry. Ever so slightly tart, moderate skin astringency on finish with spearmint and alcohol-forward bitterness. Will mellow with decanting. Good value with a screw cap thrown in, yes! Drinks better than the last vintage I had of this. — 2 months ago

Avery Plank

9.0

After 30 minutes of decanting all of the sharp acidity rounded out & it is like a baby CdP. Great value wine. — 3 years ago

Leonard Huot

9.1

1st release and production for 1 mille road on the naramata bench. Excited to have ordered and tried. Excellent winemakers who started laughing stock and have ventured to a single varietal production. This Pinot noir is wonderful will look forward to more of the rich smooth wine. @P A have to try — 5 years ago

Jeremy Shanker

Sommelier at RN74

8.9

Tasty domestic Meunier! — 3 months ago

Leon H

8.9

Very smooth, fresh, hint of green apples on the palate. — 7 months ago

Jerry Raphael

9.0

Remember all the odd but good wines from BD. Just a few bottles left and tasting very good — 5 years ago

with Barbara

Ian Staub

9.0

I’m a believer in terroir, but this wine, which is an absolute ringer for Chablis, throws everything in question. If this were grown at Rorick with its limestone that would make sense, but semillon from the Napa valley floor? Out of the bottle it’s quite lithe, showing lemon and a bit of seashell minerality, but with an hour of air it begins to show some crisp apple and white stone fruit, and some white flower. Lovely, unusual wine. Enjoyed with grilled salmon and salad. — 6 years ago