Gabriele Rotti

9.1

Interesting great wine from Friuli, made in amphora with withered grapes. Looks like a sautern, drink it not cold, great sapidity and minerality. — 2 months ago

Conrad Green

8.9

Dried apricot, tobacco, roses. Interesting, complex, slightly sweet. — 4 years ago

with Bex and Gregg

Mauro Baccaro

9.1

Great Merlot — 5 years ago

Clay Bullwinkel

9.2

Minerals, herbal, acidic delicious friulano — 5 months ago

Jennifer Massolo

9.0

Nov 5. Vancouver. Slight effervescence. Black pepper and blackberries. Really liked it. — 3 years ago

Michelle Hammond

9.5

$13 Wow. Imagine meeting a grape on a hot day. Refreshing and crisp with no acid bite. I love it. 13% abv yes!!!!’ — 5 years ago

Maggie Thompson

9.0

Knock out $14 — 5 years ago

Stephen Stone

9.0

Salinity and minerality, balanced with a hint of sweetness. Notes of almond and honeysuckle. Paired with a pan roasted Halibut. Partnered quite nicely! — a year ago

with Janet

Ben Edwards

8.9

Overall sweet, but some interesting carbonic tickle. Don't give it to your oenophile friends, but drink with confidence at home. — 4 years ago

John H Duncan

9.0

‘17
Plush! — 5 years ago