Beautiful cherry vanilla aroma but a drier, savory, mineral-forward flavor. Reminded me a lot of a cru Beaujolais like Morgon. — 8 months ago
This was the 2014 vintage. — 9 months ago
Loved it with my meatloaf and cheese. Red fruit + chocolate. Very drinkable. Had on flight from Zurich to JFK after nick’s wedding — 5 years ago
Solid rose. — 6 years ago
Cherries and Cedar, very nice — 7 years ago
A veeeeery simple but pleasant rose. Lightweight. Strawberries and sunshine. — 4 years ago
Major bubbles — 5 years ago
Juicy, red, and delicious. — 5 years ago
Crip and effervescent. Semi-dry. — 6 years ago
Little reductive. Day four reduction coming off but wine also feeling a little more tired. Overall, super complex, terroir can be felt despite redox. Hyper cool — 3 months ago
Ribera tipicity, with blackberries, cranberries, a hint of cream, caramel, French oak. Medium bodied, good acid, well integrated oak. Easy. — 9 months ago
Lovely with a slight chill. Light in body but deep in flavor. — 4 years ago
Thanksgiving wine! — 5 years ago
Yum - specs — 6 years ago
Incredible wine. Very well balanced and expressive. — 7 years ago
Scott@Mister A’s-San Diego
2023 vintage. 15.2% abv but tasted more like 14.4 or so. Decanted and tasted after an hour. Medium body. Somewhat restrained for the area and showing beautifully now. Absolutely no rush to crush. Plenty of time and space with this one. 09.24.26. — 24 days ago