Chris MacLean

9.1

Complex and potent but sort of gaining weight as the bottle went down — 14 days ago

with Sarah

Louis Martin

9.4

Wonderful cherry bouquet, silky smooth, full-bodied but not too heavy, rich and creamy, great on its own or with a meaty dish. — 2 months ago

Jeremiah Diaz

9.4

Deep ruby color with a garnet rim; cherries, strawberries, and something floral on the nose; high acidity; medium plus tannins; tastes like tart cherries, black pepper, pomegranates, and crushed gravel with a long fruity finish. I love this wine! — 4 months ago

Damian

8.9

Notes of citrus, grapefruit, salt and white pepper. Not complicated, great qpr at 15$ — 2 days ago

Jeremiah Diaz

9.0

Medium ruby in color; hibiscus, black cherries, and strawberry sauce on the nose; medium acidity; medium plus tannins; tastes like sour cherries, dried flowers, wet gravel, and a little black pepper with a long finish. — 2 months ago

Tom Casagrande

8.9

Haven’t had this wine in a minute and it’s just as good as I remember. Perfect weeknight dinner or backyard cookout wine. Kirsch and raspberry fruit lead the way, with some sly stony, slate-like minerality in the back half of the palate. Soft and fresh. — 2 months ago

Heather Rostker

9.1

Out for Valentine’s a day late at SER ❤️ — 5 months ago

with Dave

Donald Williams

9.3

Nice wine with a variety of Cajun dishes. — a month ago

with Bonnie

Leonardo Balan

9.3

This wine reminds me of Australian Shiraz: full bodied with heavy tannins, but not that much like Shiraz. I love the small sweetness at the beginning of the taste and then a subtle complexity at the end. — 2 months ago

Kristen Grimes

9.4

Fruit forward apricot aromas with briny undertones, soft acidity and a rounder structured body with apricot and olives and lingering saline minerality. — 5 months ago