$25 at total wine — 4 months ago
Had it Thanksgiving 2025 with Eric, Peggy, Cristy, John — 8 months ago
Unexpected skin contact, light coloured Lambrusco. — 9 months ago
Nose: fruity, juicy, raspberries, cranberries, grapefruit, also wet stone.
Palette: violet, good florals, good tannins.
Awesome wine! — 3 years ago
solid wine, more tannic than some i’ve had. would definitely recommend. — 5 years ago
Barbera 2002. Nose: Cherry, moss. Taste: ripe cherry, earthy funk almost. I don’t think I’ve ever tasted anything like this but I really enjoyed. I feel like through the earthiness you can really taste the age of the wine. Overall really enjoyed and curious about trying more barbera. — 5 months ago
Super complex light red fruit medium soft tannins. Leather olives — 6 months ago
Brambly berry pie, watermelon, delicate effervescent. Perfect Lambrusco for a warm day or apero hour.
(Btg at Bottino in Chelsea NYC) — 2 years ago
2022 Vintage. Rustic red in color, cherry and pepper on the nose. A fairly dry Sangiovese, but after 30 minutes, it opened up nicely. Medium bodied, paired well with spicy sausage and potatoes. — 3 months ago
Reserved for royalty is right. fantastic. — 4 months ago
Incredibly fresh and moreish. At Hope Cove House where they know their natural wine and their cooking 👏🏼 — 5 months ago
Tasted at Total Wine & bought a bottle. A little fruity. Not too bold. Good with steak. — 8 months ago
Bright, effervescent red. Starts off kind of tasting like wet socks and then smooths and rounds out to dried apricot, green apple, and cinnamon, with a tart finish. Definitely something to worth chillingl! — a year ago
Sweet and light red. Almost like juice. Erica says this is the Olive Garden wine. — 5 years ago
Amanda Thomas
Absolutely fantastic with ratatouille with thyme. Cuts through everything and melds beautifully. Need another bottle to form more thoughts. — 8 days ago