Stephen Fitzpatrick

8.9

2022 Vintage. Rustic red in color, cherry and pepper on the nose. A fairly dry Sangiovese, but after 30 minutes, it opened up nicely. Medium bodied, paired well with spicy sausage and potatoes. — a month ago

Lisa

9.1

$25 at total wine — 2 months ago

Jon Ebsworth

9.1

Incredibly fresh and moreish. At Hope Cove House where they know their natural wine and their cooking 👏🏼 — 3 months ago

Lynn Carter

9.0

Had it Thanksgiving 2025 with Eric, Peggy, Cristy, John — 6 months ago

romo

9.3

Mi amore. A good bottle today. — 2 months ago

Lorenzo Marzilli

9.0

Barbera 2002. Nose: Cherry, moss. Taste: ripe cherry, earthy funk almost. I don’t think I’ve ever tasted anything like this but I really enjoyed. I feel like through the earthiness you can really taste the age of the wine. Overall really enjoyed and curious about trying more barbera. — 3 months ago

Galen Hasler

9.2

Super complex light red fruit medium soft tannins. Leather olives — 3 months ago

Kyle B

9.0

Reserved for royalty is right. fantastic. — 2 months ago

with Terry

Steve Rura

9.3

Had this once before a couple years ago. Definitely prefer the red over the rosé. Frothy, dry, dark red fruit with some honey notes on the finish. — 3 months ago

Randy Fuller

9.3

This wine is medium-dark ruby in the glass. I found the nose to be subdued, but notes of ripe cherries and redcurrant berries came through. I’d like to say that I noticed the effect of the chestnut barrels used, but they were half as large as the oak casks. My olfactory sense isn’t all that sharp, anyway. The palate is medium weight and a bit tart, showing raspberry and currant flavors. The tannins are medium firm and the acidity is bright. The medium finish carries tart fruit after the sip. — 5 months ago