Tobin Spratte

9.5

Lemon tart (butter, pie crust, ripe lemon) backed by chalk. Outstanding Chard blended with Grachetto.

Critics rating this 98 points. — 4 days ago

Freddy R. Troya

8.9

Cannot go wrong with 2018 vintage on most central Tuscan wines and this isn’t an exception. A nice, inexpensive, appealing and approachable Sangiovese driven with a gentle tannins, bright orange acidity, juicy cranberry, ripe red cherries and spice and subtle touch of oak. A perfect pizza companion wine for a casual drinking! — 11 hours ago

JKT

9.1

At Moore Brothers tasting of Piemonte with Fung and Mary 1/25/25. Unusual blend with fruit from high up by the foothills of Alps but microclimate warm enough for palm trees. A rather rich and round texture and wouldn’t have guessed Nebbiolo. — a month ago

Henry Fuseler

9.0

2/2025. Good color and texture. Nice on the palate. Paired well with baked chicken. — 19 days ago

Karyemaître Aliffe

9.7

Well Worth the Wait! I bought 5 bottles of this wine about 16 years ago (hence the amazing price) and this is my last one…..🙁 Never disappointed, always amazed by its splendid maturation! — 7 days ago

Lisa McKinnon

9.1

Very nice, dry but not too dry, smooth. Good with Veal Marsala. — 4 days ago

ESF

8.9

Solid effort: BDX blend from ARG, nice fruit profile, smooth integrated tannins, bit one dimensional but pleasant enough — 19 days ago

Wilson Lee

10

Excellent medium bodied dry red. Had with lasagna and paired spectacularly. — 4 days ago

Gilbert Van Hassel

9.5

Very hot and dry weather. A lot is structure. Plum, tar, confit cherries. Very balanced almost a desert in a glace — 10 days ago

Scott Kahn

9.4

Deep garnet in color to match rich dried dark fruit on the nose. Plum and dried black currants in the glass with fresh acidity and firmly integrated tannins. This wine is at its peak and should be consumed soon if you have some in your cellar. — 20 days ago