Sabrina I

9.5

Great smooth wine. Had it at Denise’s surprise bday party at HL Peninsula dum sum — 2 years ago

David McNally

9.6

Heady nose of smoke (yes, road tar), roses... A tart cherry dum-dum, covered in earthy black truffles, with soy drizzled on top, then add some plums for good measure. So much going on with this wine. After a while in the glass, the leather, sea air and chewing tobacco surfaces and the cherry becomes more foraged forestry berry fruits. Exhilarating. One hour decant. — 5 years ago

Iain Newton

9.0

I’ll believe an @Vinny Eng review any day of the week! — 6 years ago

with Pink

Susan Shock

9.5

Claire and Vinny brought this. Yum. Dark rich color; fruity smell; not sweet but fruity; 3/4 acidity; medium body; juicy, smooth; medium tannins; smooth and clean finish. — 2 years ago

Tooty Frooty

8.9

Inte dum! Systemet — 5 years ago

Bruce Leboff

9.2

A lovely cab. Nice blackberry and a hint of spice on the nose. Decanted for an hour. Well rounded but a bit dry on here palate. Long elegant Finish. @snowden Dum spiro spero. @snowdenvineyards — 5 years ago

with Warren and David

Tooty Frooty

8.9

Doftar pepparchips doppade i ranchdip! Ganska intensiv känsla i munnen, inte dum. Småparti på systemet. — 7 years ago

Jared O'Connell

9.2

Good price at warehouse so I snagged one for wiener schnitzel dinner w/ cateloupe, prosciutto, radicchio &fig salad. Opened to give it a lot of air. Cream soda dum dum, Fuji apple, hint of gasoline but not a lot. Goes onto a grapefruit/citrus thing and a nice cream soda finish. Mineral and wonderfully acidic. Need to find older bottles! — 3 years ago

Adam Nesto

9.2

Such an interesting expression of Nebbiolo. “Great with the Sunday sauce” -Vinny Parmigiana, Daniella Cannoli, and tony taglioni. — 5 years ago

with Douglas

Bryce Wiatrak

9.3

Rusted and medicinal, this Croatian wine offers so much savory intrigue. Pine sap, leather, blood, salt, and balsamic soaked herbs - the flavors find focus and precision on the lifted, driven finish. Thanks for your hospitality @Vinny Eng and for such an fascinating progression of wines! — 6 years ago