Matthew Cohen

9.4

Wow.

Nose: a mere hint of Brett. Blows off. Gorgeous pink roses. Intense.

Palate: perfect sweet cherry fruit. Still a bit grippy tannins. Luscious. Terrific.

Fass selections — a month ago

Miles Perry

9.2

A wonderful Primitivo — 2 months ago

Hannah Holthaus

9.4

Tasting notes of cherry and brown sugar with high tannins and a zippy finish. Really good if you’re looking for a bright, straightforward wine that can pair well with a lot — 7 months ago

Ryan Kravitz

10

my favorite wine to pair with pizza none tonight but I do have steak and pasta — a month ago

Jessica Williams

9.7

Cooking class with sommelier and Peter. Like a Zinfandel. — a month ago

Suren Divanyan

9.0

Very good Chianti wine 🍷 — 6 months ago

Nina Makhortova

9.0

Wow! I Was not sure if to believe the 9.2 mark but I am blown away! Amazing red! I will give it a solid 9. Just because I am not sure i tried 9.2 — 2 years ago

Daniel Ciolek

9.2

Delightful reasonably priced Brunello for the quality. Impressive nose on opening with non—aggressive raspberry strawberry cherry mild spice and mild undergrowth. The palate is fruit forward with the same fruit and spice profiles with soft tannins extending the finish for a while. Not sure it will cellar well but it’s at a peak now with little air needed. — a month ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of a couple hours. The 2011 pours a pale, hazy garnet with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is vinous with desiccated strawberry, oiled leather ball glove, braised beef stew, freshly pulled espresso, licorice, mint, fresh basil, eastern spices, and a mix of rocky and decomposing organic earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose, the finish is long and savory. A wine with soul. Drink now. — 3 months ago

Clay Bullwinkel

9.4

My. Etna volcanic minerals, acidity, herbs, smooth, full, long — 9 months ago