Só não é 10 pq eu queria um pouco mais de acidez! — 2 months ago
2024 Neipoort Redoma BrancoYoung Portuguese white blend at Vinum (Graham’s cellars restaurant). Enjoyed with heirloom tomato salad, clams Bulhão Pato, and whole sole. Fresh, mineral and stone fruits. — 4 months ago
Last had a bit under 3 years ago. Could use a ton more time. Probably would have called southern Rhone blind. Quite generous with lots of red fruit. Excellent acid and a bit of refinement on the finish give some sense that this is from somewhere else - in this case, higher altitude wines in the Douro valley that the producer uses in the best years for a reserva. Nice wine. — a month ago
Med - rich and rounded. Really nice wine. — 3 months ago
No headaches the next day 😊 — 7 days ago
Surprisingly delicious, well balance with a silky texture and long finish on the palette. Great value, — 23 days ago
DUFRY/SP - GU - Jun/2023.
Álcool 14,5%. — 3 months ago
Jeroen Koenen
Served this slightly chilled (12’C?).
Gorgeously fresh and pure dark fruit. Succulent, juicy, still primary….
Tannines and alcohol beautifully blended into the dense and viscous core. Only a slight hint of spice, chocolate and licorice now. Sweetness and freshness in excellent balance. It even feels more fresh than sweet at the moment. Certainly not too heavy nor intense.
This is so forward and yummy and sexy right now… I just don’t miss the complexity it might be lacking at this stage.
Sure, it has a few decades of life left and it could get more cerebral and complex…
But don’t bother. Drink it now! — 2 hours ago