John Pizza

9.3

03.29.24 with Jehiel Tay Nick Me Alisa at ESP in Denver — a month ago

President Obama

9.4

No filtration, aged on lees, not too funky though. $35 from Waves. — 10 months ago

Peter Sultan

8.9

The QPR across the Daumas lineup has always astounded me, & this rose sparkling is no different: fine mouse & a clean, detailed palate, all fresh cut strawberries. Nice balance too between dry & fruitiness,& just enough heft to carry this past a toast into a first course. — 2 years ago

Eric Urbani

9.3

Wes Hagen, 20 year veteran wine maker at Clos Pepe Vineyard, joined our group and gave us a master class in Santa Barbara pinot noir. We tried 11 PNs from 2004-2010, made by Loring, AP Vin, Sandler, Siduri, and Brewer-Clifton. This AP Vin was my #2 although the group rates it closer to the middle of the pack. No longer producing unfortunately… — a month ago

romo

9.1

Salmon burger lunch. Still no or very little 2021 rosé available in CA. — 2 years ago

Daniel M

9.1

No notes. Reunion with friends — 3 years ago

Ganesh

8.9

No natural funk. Just well made — 3 months ago

Leanne Amann

9.7

Farmyard funky. Sulphuric but still easy to drink. Would recommend pre-dinner with cheese/olives as is pretty specific and show-stopping. — 4 months ago

Grant Simpson

9.3

All delicious but the grand vin no 3 was the standout for me — 2 years ago

romo

9.0

Some Languedoc terroir with stems and a pleasant spicy light body. No brett for me. — 3 years ago