Conrad Green

9.3

Gnarly dark fruit with dried herb undertow, leather, black pepper, a bit of tar and savory fruit. Old school. Drinking well — 6 months ago

with Paul and Ara

Portia Apple

9.4

Delicious gamay! I only wish it were a little less sweet — 5 years ago

Pollyana Gomes

9.2

The wines was perfect! It aged so well and showed richness of aromas such as tosted, vanilla, ‘sous bois’, mushrooms, dried berries and figs, and a hint of eucalyptus
The tannins are so velvet, the acidity is refreshing yet and the finish is delicious!

Very good wine!

Grapes: 81% Cabernet Sauvignon e 19% Merlot

French oak: 12 months

Alcohol: 13%

Half bottle. Drink now: not suitable for ageing more! — 5 years ago

NanaMarie

9.0

Great value for the price. Very fresh, crisp, dry wine with green apples and grapefruit notes. Pleasant acidity, not as „stingy” as usually Picpoul is. Perfect companion to simple spaghetti with olive oil, pizza with white sauce or any friend who just steps by to talk about summer vacations in the South of France. — 5 years ago

Justin Farrar

9.3

Took about an hour in decanter to wake up but this turned into a beauty — 6 years ago

Emily M

9.2

Good balance between buttery and oaky chard for all occasions. Granny Smith Apple and pear. — 7 years ago

Samuel Sabori

9.1

Here I am again. This bottle needs a little more time, but still great, still chasing that first impression. — 9 months ago

Katie

9.0

fresh citrus, minerality. delish — 4 years ago

Bromento Mori

9.0

I reckon it’s about in its moment, but wouldn’t be surprised in either direction. A little hint of mystery, the nose you expect, & soft & earthy & midbright to drink. For the money I reckon it’s outstanding, & for the drinking a pleasure. — 5 years ago

Michael Ochsner

9.1

Classic, little more NW in style. $10 WG — 5 years ago

Olivier Schutte

9.4

Fruit, tension, energy, exciting and very drinkable. I should drink more oxidative style wine - you should too. Utterly delicious! — 5 years ago

Keith Crump

9.0

Bright with residual sugar very balanced — 6 years ago

MDB

8.9

Few more years of aging. — 6 years ago

MaJ CappS

9.1

If honeysuckle and tangerines coupled... what a great nose!

Heavier bodied, with a hint of candied ginger, buttery eucalyptus leaves, and a touch of anise.
Superb. — 7 years ago

Dan R

9.2

Big fan of the savory, mineral, muscular, classic expression of this c-h. 85% Syrah 15% Roussanne. Needs time. Tight and restrained. Black olive, iron, plum, earth notes on a salty, mineral frame. Intense and wound up very tight. Very evocative, lovely. — 10 months ago

Roger Custer

9.0

Nice Brut, balanced between sweet and tangy — 5 years ago

Victor Hsu

9.1

Very nice Sauternes with delightful balance of fruit, flowers, sweetness and unctuousness, plus sufficient acids to bring it all together. Quite a delicious sipper. This was the very last bottle of Sauternes I could find at my local BevMo in Santa Monica, and it was just a half bottle at that. I should really go back to the Wine House or Wally’s for my wine purchases but this tells me how under appreciated Sauternes is in the U.S. A pity.
I enjoyed the 2019 vintage with homemade chicken liver pâté on toasted brioche. — 5 years ago

Meg Herring

9.1

Dry, full bodied, rich for Riesling. Still med+ to high acid, but relative to other Riesling. Ripe peach, yellow apple, wet stone, and lemon zest. — 5 years ago

Conrad Green

9.0

Dark. Rich. Tobacco and dense fruit. Some roasting signs. Decent balance. — 6 years ago

with Bex

Nina van den Broek

10

Absoluteone of the best I tasted in a while!!! So fresh and energetic, fruit and acidity in perfect balance. White flowers, truffel! Wow intense great wine — 7 years ago