This is very good for not much aging and the price. Lovely nose and mouthfeel. Cherry, with a bit of funky farmyard on the nose. Superb. — 5 months ago
Previous 2 bottles have had evidence of Brett. The Brett more noticeable on the nose than the palate. Still very drinkable - remember, it is Leroy. The following night the Brett much less noticeable. More savoury than fruit driven - a lovely texture and mouthfeel. All in all a good Village Bourgogne if not overpriced. — a year ago
Established in the village of Marsannay in the 1960's by Bernard Coillot, father of owner Christophe Coillot. Deep Ruby red color with aromas of berry fruit and spice. On the palate flavors of cherry and blackberry with notes of fig, mushroom and spice. Fine soft tannins, long finish ending with fruit, spice and earthy mineral character. Very Nice! — 14 days ago
Pride Mountain Vineyards Reserve Claret 2013, Sonoma County, California
It is time for some Merlot on this #MerlotThursday.
This is a delicious Merlot based Bordeaux blend from from Sonoma County.
Full bodied with medium acidity.
Dry on the palate with blackberries, chocolates, black currants, black plums, black cherries, cedar, vanilla, light earth, licorice and light coffee.
Long finish with medium tannins.
This 10-year-old is drinking very nicely now, and it will continue to age nicely in the next 10 years. Would be nice to visit it again in 5 years.
Showing nice complexity with a great mouthfeel. Elegant and rich. Powerful and fruit forward.
Drinking very much like a Napa Cabernet.
Good right out of the bottle and better with airtime. Good by itself or with food.
A blend of 62% Merlot, 37% Cabernet Sauvignon and 1% Petit Verdot. 14% of the grapes are from Napa Valley. Aged in French oak barrels for 22 months. A small production of only 450 cases.
14.8% alcohol by volume.
93 points.
$200. — 6 months ago
Top of the mountain village wine. — a month ago
This wine colors up a medium-dark ruby in the glass. It has a savory nose, while showing plenty of blackberry, black plum and black cherry. The oak spice is lovely, with clove, cinnamon, nutmeg, anise and a slight note of coffee. The palate is just as much a treat as is the nose. Dark fruit shows strongly, with a good acidity and tannic grip. It is not a brawny wine, but it is not too delicate, either. The finish lingers awhile and leaves a savory memory behind. — 6 months ago
Always a classic. Still a (relative) value. Balance, structure, texture, tension, integration and length. Just great winemaking. Benchmark Chard. — 8 months ago
Joe Weinberger
Great QPR — 13 days ago