Jake Hajer

9.1

A lot going on. Red fruit and tannic. Mineral. Maybe it’s just me, but Napa and Sonoma vintage 18 wines (a great vintage) are throwing lots of tannins, across the board. A great wine that needs 4-6yr to resolve itself. — a month ago

Bobbi Jo Broxson

9.3

Really nice and smooth Walla Walla Syrah — 6 months ago

with Brian, Dave and 1 other

Doug Adams

9.4

2015. Drinking well now! — 7 months ago

Rob Brobst III

9.3

Fragrant white flowers and subtle hints of pear excite the taste buds just before Crème Brule melds with the bright pear on the palate. A touch of French oak with no malolactic fermentation allows this Chardonnay to be clean and crisp yet so complex. — 4 years ago

Carter White

9.1

Lively citrus, clean. — 3 months ago

Jay Kline

9.2

Popped and poured; enjoyed with brunch. The 2014 is finally open for business and only just. The wine pours a deep ruby/purple color with an opaque core; medium+ viscosity with moderate staining of the tears and signs of sediment. On the nose, the wine is developing with notes of ripe black fruit: black berries, black plum, leather, licorice, some cocoa, earth and warm spices. On the palate, the wine is dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Boy, those tannins are still rippin’! Drink now through 2038. Only 50 cases made. — 5 months ago

Neal Ferry

8.9

Respectable night cap — 2 years ago

Dennis Hogenkamp

9.6

13.8% ABV Medium density. Bottle states- own-rooted Wadensville clone, planted in 1988 at 400 feet elevation in the northern hills of Yamhill-Carlton AVA. Marine sedimentary soils sheltered by the Oregon Coast Range. Dry farmed. 40 cases. Black fruit, licorice. Very nice. — 4 months ago

Bobbi Jo Broxson

9.1

Delicious red blend from Paso — 7 months ago

with Brian

Bobbi Jo Broxson

9.2

One of the better Garrison Creek wines we have had in a while. Paired with elk, mushrooms and asparagus . — 7 months ago

with Brian