Bruce Dunbar

9.1

Another very good Rodger’s Creek from Ramey. The 2018 hits your nose and palate with loads of dark fruit and backs it up with earthy flavors and gentle tannins. Always a favorite and this vintage is right in line. — 6 days ago

Bobbi Jo Broxson

9.3

Really nice and smooth Walla Walla Syrah — 5 months ago

with Brian, Dave and 1 other

Doug Adams

9.4

2015. Drinking well now! — 6 months ago

Rob Brobst III

9.3

Fragrant white flowers and subtle hints of pear excite the taste buds just before Crème Brule melds with the bright pear on the palate. A touch of French oak with no malolactic fermentation allows this Chardonnay to be clean and crisp yet so complex. — 4 years ago

Carter White

9.1

Lively citrus, clean. — 2 months ago

Jay Kline

9.2

Popped and poured; enjoyed with brunch. The 2014 is finally open for business and only just. The wine pours a deep ruby/purple color with an opaque core; medium+ viscosity with moderate staining of the tears and signs of sediment. On the nose, the wine is developing with notes of ripe black fruit: black berries, black plum, leather, licorice, some cocoa, earth and warm spices. On the palate, the wine is dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Boy, those tannins are still rippin’! Drink now through 2038. Only 50 cases made. — 4 months ago

Neal Ferry

8.9

Respectable night cap — 2 years ago

Dennis Hogenkamp

9.6

13.8% ABV Medium density. Bottle states- own-rooted Wadensville clone, planted in 1988 at 400 feet elevation in the northern hills of Yamhill-Carlton AVA. Marine sedimentary soils sheltered by the Oregon Coast Range. Dry farmed. 40 cases. Black fruit, licorice. Very nice. — 3 months ago

Bobbi Jo Broxson

9.1

Delicious red blend from Paso — 5 months ago

with Brian

Bobbi Jo Broxson

9.2

One of the better Garrison Creek wines we have had in a while. Paired with elk, mushrooms and asparagus . — 6 months ago

with Brian