Carter White

9.1

Lively citrus, clean. — a month ago

Jay Kline

9.2

Popped and poured; enjoyed with brunch. The 2014 is finally open for business and only just. The wine pours a deep ruby/purple color with an opaque core; medium+ viscosity with moderate staining of the tears and signs of sediment. On the nose, the wine is developing with notes of ripe black fruit: black berries, black plum, leather, licorice, some cocoa, earth and warm spices. On the palate, the wine is dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Boy, those tannins are still rippin’! Drink now through 2038. Only 50 cases made. — 3 months ago

Michelle Sakowicz

9.2

Smooth and fruity — 9 months ago

Damian

9.2

Serious wine, still some tannins, with plum, earthy notes and smoky. Great with grilled lamb. — 2 months ago

Bobbi Jo Broxson

9.3

Really nice and smooth Walla Walla Syrah — 4 months ago

with Brian, Dave and 1 other

Doug Adams

9.4

2015. Drinking well now! — 5 months ago

Neal Ferry

8.9

Respectable night cap — 2 years ago

Dennis Hogenkamp

9.6

13.8% ABV Medium density. Bottle states- own-rooted Wadensville clone, planted in 1988 at 400 feet elevation in the northern hills of Yamhill-Carlton AVA. Marine sedimentary soils sheltered by the Oregon Coast Range. Dry farmed. 40 cases. Black fruit, licorice. Very nice. — 2 months ago

Bobbi Jo Broxson

9.1

Delicious red blend from Paso — 5 months ago

with Brian

Bobbi Jo Broxson

9.2

One of the better Garrison Creek wines we have had in a while. Paired with elk, mushrooms and asparagus . — 5 months ago

with Brian