Stephen Mandy

9.4

Ethereal wine, an ambrosia. Sweet delicate fruit with flavors of dried prunes and apricots. Remarkable! — 4 years ago

Terance Herzog

9.5

Really enjoyable table wine. You can really taste the peach flavor with the grapes. Good for a summer afternoon. — 5 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Still the most underrated producer in California. — 6 years ago

Juan Pablo Perez

9.2

Nariz: mineral (mar), limón, nueces, manzana, algo de flores

Boca: Seco, Acidez M+, Alcohol M. Muy largo en boca.

(Ambrosia)
— 7 years ago

Andrew Schirmer

9.5

Pure ambrosia, a lovely match for a rich Mughal dish. Honeydew melon, starfruit, grapefruit pith, bitter almond, muted acidity. 😍😍😍 — 4 years ago

with Alsu

Timothy Woods

9.2

Dips, dives, dodges, ducks, and dodges. A bit hot and loose out of the gate--even chilled. Dank, acidic; pineapple and overripe ambrosia salad struggling to come up for air. Yields to pine, chalk, metalic. Grippy. — 6 years ago

Juan Pablo Perez

9.1

Nariz: mineral, grosellas, parcha, limon, flores.

Boca: Seco, Acidez M+ muy refrescante, Alcohol M. Buen balance.

Vino muy interesante.

(Ambrosia) — 7 years ago

Daron Watson

9.5

An ambrosia of honeysuckle, jasmine, lilies, orange blossom, lemon oil and merengue

Begins buttery, rich, and oily yet mango and guava evolve through to an electric finish combining salinity with pineapple and lime acidity — 4 years ago

Keith Crump

9.5

2009 every vintage I have ever tasted is pure ambrosia — 5 years ago

Sareg Pog Paghis

9.4

9.4 on the Sareg scale for a wine that costs $80 is more or less ambrosia!!!!x e^11 — 6 years ago