Jay Kline

8.9

Popped and poured; enjoyed over the course of an hour. The 2023 pours a straw color with medium viscosity. On the nose, the wine is developing with notes of yellow apple, pineapple, white flowers, and a touch of lemon cream. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium. Pretty delicious stuff considering the humble price. Drink now. — 10 days ago

Sophy Lu Barbieri

9.0

Tempest oyster bar @ madison wi — 4 months ago

romo

9.0

Drink early. Hope 24 has more stuffing. — a year ago

Randy Fuller

9.2

This wine has almost no coloring. Its nose is more herb-driven than mineral-driven, but there is a touch of wet sidewalk in the aromas. The palate is dry and rather flat, with only a hint of acidity. As with the smells, the flavors lean into the herbal side of the spectrum with enough minerals to make it a decent pair with shellfish. It is a pleasant enough wine, and for $7 I will not complain beyond this paragraph. I will, however, keep it in mind for when I need a dry white wine for cooking. — 2 years ago

Kevin Løk

9.1

Very deep and rich. Intense raisin notes but in a good way. — 4 years ago

with Caroline

Bob McDonald

9.4

We were lucky to have probably the benchmark for the Roussanne grape about a month ago with the Chateau Beaucastel. This Yangarra was not as stone fruit fleshy as the old vine Beaucastel. Skinnsy notes from being fermented in ceramic eggs Two thirds fermented on skins with extended contact; one third fermented without skins. A full bodied white on the palate with notes of Quince with some viscosity and low acid finishing with some bitterness from those skins which is good. Grows on you with each sip. In summary a very good new world Roussanne. Had my last one 57 weeks later on 29/6/22 with similar notes although there was a strange unidentifiable note on the palate. Nutty. — 5 years ago

Brad Jensen

9.5

Bought this as a birthday wine and paired it with some Chinese food lamb and eggplant. It’s impressive how much energy and life is still in this, with the color still a clear deep rose, with the bricking amber colors only showing under sharp lighting on the medium body. The nose is like meaty blueberries and mashed strawberries, maybe even a little plum, with musty bookcase and black olive notes with maybe a hint of blood orange as well. It blends perfectly with food, with deep ripe jammy blueberries and black berries, more black olives, a hint of tar, driftwood, barbecue burnt ends and tannin that’s still very much gripping at the end of the palate. The flavor lingers for a looong time, with hints of celery salt and a kind of inky black saucy flavor, like a dark soy sauce but more vinegary towards the end. Damn fine wine. — a month ago

Craig Becraft

9.2

Wonderful Creamy melon and Stone fruit baking spice perfect acidity — 10 months ago

Kathleen Fischer

9.0

Sweet crispy white from Trader Joe’s — 2 years ago

Andres Alonso

9.0

Tremendous bargain! — 3 years ago

Bruce Gunther

9.2

Excellent..great balance, notes of floral and melon. Definitely one we'll gave again. — 4 years ago

Jay Eagan

9.5

All Rhones, all summer! — 5 years ago

with Kristine

Sharon B

9.2

Very nice before dinner wine with sautéed shrimp. — 6 years ago

with Eric

Jody Scharf

9.0

Dark cherries, subtle tannins, dark purple. Overall well balanced. — 3 months ago

Dominique Elena

10

Wow !! Wat een neus!!!!! Late oogst, iets van botrytis? Iig bij de hogere cuvees — 7 months ago

David Lee

8.9

Green apple and lemon aromas. Medium body with good balance. Solid value from Rosenthal. — a year ago

Natalie Lewis

9.3

Light, acidic. Hints of apple. Delicious loved it 2022 Vintage — 3 years ago

Brooke Pauley

9.3

Omaha French restaurant with Kaufmans — 3 years ago

Elisabeth mersier

10

Le Grand Contrôle - Ducasse Year 2018 — 5 years ago

with Karim

Kyle Gross

8.9

Really pretty blend. Musty and mineral-y. Not too fruity, subtle tannins. Very nice. — 6 years ago