Pairs well with sushi and mochi! — 6 years ago
Little funky. Really light. Tastes like eating grapes in the field. Loved it. Not necessarily best with food. Probably a full glass over conversation. Little like kombucha. — 7 years ago
Medium light lemon yellow core , touch of green on the rim . Quite generously fruited on the nose , with ripe citrus, white peach , touch of apricot , honeysuckle . Quite rounded and fruited on the palate as well , with apricot , white peach , fresh pineapple , citrus and some creamy notes . Quite fresh acidity but a rounded mouthfeel . Reasonable white fruited finish , touch of creamy richness but balanced freshness. Drinking well now and will continue to do so over the next 5-8 years. — 8 months ago
Fromagerie Jouannault, Paris — 5 years ago
Really great wine! Drank it with a coq au Vin and it was an excellent pairing. — 6 years ago
Ostertag always comes through for me. This is a well made classic Alsatian Gewurztraminer with a mineral kick that gives it ⚡️ — 7 years ago
Birthday wine at dinner party! Lighter than I expected — 3 years ago
Delicious dry, minerally assyrtiko — 4 years ago
Vila. Degustació Ferret Guasch.
30.12.19 — 7 years ago
Vila. Tast vertical de Valldeferret, amb Josep M. Ferret i Guasch.
Xarel.lo, Parellada, Macabeu, PN, Chardonnay.
11.04.19 — 7 years ago
Elegant and rich apple-flavored Chardonnay. Delicious and the best Pouilly-Fuisse I have had. It also has a great nutty flavor. No butter or toast flavors. Very clean and bright. — 7 years ago
Louis Martin
A bit medicinal on its own, balanced into a smoother taste when paired with a coconut flavored scallop, ended with a tart grapefruit finish. — 6 months ago