Jorge Villares

9.5

Azufre y Fosforo en nariz, mineralidad dominante en paladar, cuerpo medio y paladar prolongado. Acidez dominante y muy expresivo de principio a fin — 3 months ago

Alessandro Starita

9.4

The vineyards are treated in the perfect climate. The grapes are harvested by hand after careful selection of the bunches. The must, obtained by soft pressing, lends itself to a gentle maceration on the skins and undergoes a light fining in the bottle before being released for sale. It produces a strong, intense ruby color with violet reflections. It releases aromas of blackberry and cherry, tobacco, chocolate, spices, and vetiver, harmonious and persistent. Great expressiveness and completeness.
This wine is a tribute to this successful combination of craftsmanship and technology, an authentic expression of experimentation. — 9 months ago

Marlissa Hernandez

9.4

Fromagerie Jouannault, Paris — 4 years ago

Arecibo Message

9.0

Cheapie screw top liter from the dusty place around the corner and … ok! Warm blood standard shet. I can imagine it would go well with harder sharper cheeses actually. I can taste some raisiny tannin. Not bad! 13.99, 70% Syrah, 30% Grenache. Wish I had a mahkluba. — 4 months ago

Chip Habegger

9.2

Love the smoky notes without it being overwhelming. Great contrast to the cherry-fruity notes from the nerello. — 3 years ago

Robert S.

9.0

Citrus fruits, lemon and orange notes and a slight fizz characterizes this excellent orange wine. Get some! — 4 years ago

Louis Martin

9.1

A bit medicinal on its own, balanced into a smoother taste when paired with a coconut flavored scallop, ended with a tart grapefruit finish. — 5 months ago

Ruth Jones

9.0

Easy to drink, dry and smooth — 9 months ago

Aaron Brockley

9.3

Delicious dry, minerally assyrtiko — 4 years ago

Ben Christen

9.5

So good. Great skin contact! Deiss!!! Thank you, Steve! — 5 years ago