Nice class — 7 months ago
Delicious dry, minerally assyrtiko — 4 years ago
The vineyards are treated in the perfect climate. The grapes are harvested by hand after careful selection of the bunches. The must, obtained by soft pressing, lends itself to a gentle maceration on the skins and undergoes a light fining in the bottle before being released for sale. It produces a strong, intense ruby color with violet reflections. It releases aromas of blackberry and cherry, tobacco, chocolate, spices, and vetiver, harmonious and persistent. Great expressiveness and completeness.
This wine is a tribute to this successful combination of craftsmanship and technology, an authentic expression of experimentation. — 3 months ago
Love the smoky notes without it being overwhelming. Great contrast to the cherry-fruity notes from the nerello. — 2 years ago
Fromagerie Jouannault, Paris — 4 years ago
Ruth Jones
Easy to drink, dry and smooth — 2 months ago