Sally Neal

9.2

Wow. Delicious. Would definitely buy again. Thanks to the folks at Crush. Deep red cherries. I enjoyed this wine with a pasta with pesto, ravioli and sausage and a grass feed filet very versatile. But this! — 8 months ago

Sipping Fine Wine

9.0

Had this at Bern’s Steak House in dessert room. Pale lemon color with aromas of ripe stone and tropical fruits and floral notes wrapped in a frizzante. On the palate flavors of peach, apricot and mango with notes of white floral. Good balance with lively yet refrained acidity, medium+ finish ending with sweet ripe fruit character. — 3 years ago

Andrea Bruzzi

9.3

With “bruschette” and Good friend is a very great wine! — 3 years ago

David Rossell

8.9

This is a really good wine but definitely not a crowd pleaser. It starts off with melon and then turns to something like a dry, not-sweet mead. Cool and interesting. — 5 years ago

Devin Bray

9.2

High-toned, giggle-inducing notes of aromatic bubblegum upon first opening which resolved into lovely tart cherry fruit, herbs, and a good mineral backbone. Stellar for its price. — 9 months ago

Chris MacLean

9.2

Great complexity for a big wine with lots of fruit — 3 years ago

with Sarah

Joe Gillies

9.4

Similar notes to 8 months. Highly recommend. This is truly a perfect example of an aged wine. — 4 years ago

Peter van den Besselaar

9.3

Vintage 2019 | true to type Sangiovese with spicy smell, a hint of campfire, and incredible pleasant taste | paired with Cantonese beef and paksoi, black rice — 2 years ago

Severn G

9.4

1996 | Nebbiolo
Cantina Vignaioli; Vigneto Marcarini
Piedmont - Barbaresco; Elvio Pertinance, Treiso, Italy

Decanted +6H. Paired alongside a slow cooked Bolognese sauce over Pappardelle. Merry Christmas 2022 to everyone. 🎄

Deep ruby, fading at edges. Nose has elegant blackberry mash, chocolate mint; Palate has ripe cherry, dried tart cherry, medium drying tannins. Drink future bottles 2027+. — 3 years ago

Lizzy Toreev

9.5

First, zibbibo is fun to say! And turns out fun to drink, too. Acidic and fruity, bright and fresh. A bit of structure from the skin contact. Drank with sushi which was perfect — 4 years ago

with Greg