A fairly dry Chianti. Works well with pizza however. October 2024. — a month ago
2013 vintage. Decanted and tasted immediately and after 30 mins. Reticent nose. Medium-heavy body. Massive flavors and structure. Wouldn’t open it any time soon. Phenomenal now but so so intense. If you can Potsie it for a decade plus, do so. Another reminder as to why Barolo is the wine of kings. 11.01.24. — 23 days ago
Red cherries, raspberries, dried herbs, wet stone, and hints of ginger and cardamom. Lovely and definitely gives me a new appreciation for Barbera. — 2 months ago
Considered the star of the CdA lineup, and similar to their chiantis which all have some Merlot blended in, but this was too much Merlot for me - had that plasticity I don’t love — 2 months ago
dried berries, hint of mushroom, alpine freshness. Wait 30 min and woohoo — 17 days ago
Delicious — a month ago
Andrew Cullimore
Medium ruby garnet , quite narrow terracotta rim . Quite aromatic , sous bois , dried rose , some spice , truffle . On the palate this is lean in style , with some dried rose , red fruits , liquorice and mint . Quite dry , gritty tannin , balanced acidity . Medium length , liquorice, dried rose finish . Drinking well now and over the next 5-8 years . — 2 days ago