Tenuta Caparzo

Vigna La Casa Brunello di Montalcino Sangiovese

9.45 ratings
9.32 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Sipping Fine Wine

Medium Ruby color with fragrant berry fruit, spice and earthy floral notes. On the palate flavors of cherry, raspberry and cedar with notes of pepper, tangy mouthfeel. Fine tannins, long savory finish ending with a mushroom, citrus and earthy mineral character. Nice!

Medium Ruby color with fragrant berry fruit, spice and earthy floral notes. On the palate flavors of cherry, raspberry and cedar with notes of pepper, tangy mouthfeel. Fine tannins, long savory finish ending with a mushroom, citrus and earthy mineral character. Nice!

Sep 29th, 2023
Sipping Fine Wine

Medium Ruby with fragrant berry fruit, spice and floral notes. On the palate flavors of cherry, raspberry and cedar spice with notes of pepper, tangy mineral feel. Fine but grippy tannins, medium+ savory finish ending with a mushroom, citrus and mineral character. Nice!

Medium Ruby with fragrant berry fruit, spice and floral notes. On the palate flavors of cherry, raspberry and cedar spice with notes of pepper, tangy mineral feel. Fine but grippy tannins, medium+ savory finish ending with a mushroom, citrus and mineral character. Nice!

1 person found it helpfulAug 11th, 2021
Christoffer Håland

Fruity, smooth and spicy. Just what I want from a Brunello. Would perhaps have been even better if stored a couple years

Fruity, smooth and spicy. Just what I want from a Brunello. Would perhaps have been even better if stored a couple years

Dec 3rd, 2022
heidi schlegel

Great balance and complexity.

Great balance and complexity.

Jun 26th, 2022
Peter Laidlaw

Peter had this 3 years ago

Peter had this 3 years ago

Mar 3rd, 2022