Eric Kememes

9.1

Loved candied citrus bright jus cloudy yeast tinge of bite/colour — 2 months ago

Adriana Fabbro

9.0

Canadian ice wine during a Canadian heat wave hits the spot. — 4 years ago

Byron C Mayes

9.0

Deep burnt orange in color with a lighter orange cream mousse and tiny bubbles. Wonderful nose of dried apricots and honeysuckle. This is echoed on the rich (of course) palate. Lowish (medium minus) acidity — it’s Vidal after all — offset by the tingle of the bubbles. Stone fruity moderate finish. Hard to dislike any icewine, even if it’s Vidal, and the bubbles add a surprising element of fun to this one. A nice celebratory dessert wine to drink with your birthday cake or New Year’s pudding. Will likely lose some bubbles after a decade, but should satisfy through 2039 and beyond. — 4 years ago

Nick

9.1

Tastes like Sprite, with a nice punchy acidity — 6 years ago

Matt Waring

9.2

Sweet, luscious dessert wine loaded with stone fruit and blossoms. Home run for Barboursville — 6 years ago

with Andy and Christine

Suzan Morang

9.5

Very good. Last of the bottles from JA's trip east in 2018. — 7 years ago

Lyn Farmer

9.0

Pale gold color and a pronounced bouquet of pear, ripe pineapple, apricot and lemon. Unctuous texture, full bodied and creamy on the Palate. A bit light in acidity so it verges on count but the long finish is very clean — 7 years ago

Erin K

9.0

Notes of strawberry and blood orange. Light bodied, fizzy. Vibrant and berry-forward flavour. — 2 months ago

Trixie

9.3

Gorgeous ice wine. Delicate and fragrant.

•11.5% ABV• February 14, 2022 💟 — 4 years ago

Rowena

9.4

Light fruity and a little acidity at the end. One of my favs. — 5 years ago

Cat Hartley

9.5

Delicious full bodied ice wine. SO. — 6 years ago

with James

Philip Patston

8.9

Very enjoyable blend. Can taste the Riesling and gewurz, the Vidal being filler. A nice simple wine to enjoy with different foods. In this case the wine is not the issue as it easily drinks with food. — 7 years ago

S.S. Mandani

9.3

Supple, jammy, silky mouthfeel, grapefruit, reminds me of the smokey charcoal of a Vacqueyras and the fruit of a luscious Pinot.

A recommended Rhône from the local shop owner on 23rd street.

A bouquet that brings the memory of clementines.

A shimmering pool of maroon silk. — 7 years ago

Victor Costa

9.5

This is absolutely delightful as a desert, aperitif wine. — 3 years ago

Randy Fuller

9.6

This dessert wine has a lovely, rich golden tint. The nose offers candied apricot and honey, while the palate shows that yummy stone fruit and a touch of citrus, along with plenty of acidity. — 4 years ago

Vin d’Ottawa

9.1

Sweet purple plums lead. Maple syrup undertone. — 4 years ago

Alexandre Pagliano

9.1

We love icewine and this one dis not disappoint. Dark robe with a fresh and sweet nose followed by a complex combination of dried fruits, honey and flowers. Drink now. — 5 years ago

with Adriana

Michael O'Hara

9.2

2015 very good. Sweet and clean tasting at end of palet — 7 years ago

Susan Hanners

8.9

Crisp, grapefruit, tart melted ,delightful — 7 years ago

Paul Richardson

9.2

The purest a Vidal can get. Primary aromas of apricot, but the age allowed for some nice caramel complexities to show up. Rich on the palate with strong honey tones and a touch of citrus hiding in the back. Really lingers too, and paired well with a salted caramel cheesecake. — 7 years ago