The purest a Vidal can get. Primary aromas of apricot, but the age allowed for some nice caramel complexities to show up. Rich on the palate with strong honey tones and a touch of citrus hiding in the back. Really lingers too, and paired well with a salted caramel cheesecake. — 17 days ago
Easy to drink table wine - not too complex. Hint of black cherry. — 2 months ago
Supple, jammy, silky mouthfeel, grapefruit, reminds me of the smokey charcoal of a Vacqueyras and the fruit of a luscious Pinot.
A recommended Rhône from the local shop owner on 23rd street.
A bouquet that brings the memory of clementines.
A shimmering pool of maroon silk. — 16 days ago
First reluctant adventure into icewine, but I’m feeling it. Sweetness not overpowering, balanced fruit. — 3 months ago
Best Vidal I’ve had to date. Mild sweetness and acidity. Notes of stone fruit. — 4 months ago
Vidalpa hopped Vidal blanc — 2 months ago
Valetine’s day — 2 months ago
カナダと言えばアイスワイン！品種はヴィダル 。酒精強化のような癖が無く、華やかなアロマと強い甘味は病みつきになりそう。 — 3 months ago